The Canadian Food Experience Project: Culinary Identity

Today marks 1 year since the Canadian Food Experience Project launched, which began with the goal for us as participants to share our collective food experiences and recipes, with the hope of bringing clarity to a Canadian culinary identity. This month marks the end of this journey, and the 8 posts I contributed are below – does this food feel Canadian […]

Top 20 Recipes of 2012

If you visit this blog once a year, or this is the first time ever, this is the day to be here.  The year’s best all at your fingertips, 20 recipes I dare say you can’t help but love if you try ’em :) Can I just be like everyone else on the planet for […]