We’re in trauma mode over here after family visiting from Australia had to go back to said land down under. My kids got deeply attached to these “new” cousins, and, while I wisely distracted them with fun visits to other cousins immediately following the departure, I neglected to anticipate the sadness that comes with the […]
My youngest is only my youngest, Lord willing, for one more month, and I’m trying to make sure I spend the time enjoying all his craziness while working on toning down his increasingly screechy and demanding “MOOOOoooom!” when he wants something. Now if I could just manage to take less-blurry pictures to commemorate this stage, […]
You can find zucchini in just about everything right now, from cookies and cakes to lasagnas and salads. While I applaud the use of zucchini in just about everything, the most important recipes are still the classics. I don’t care how good a spiralized pickled dehydrated quinoa zucchini salad you can make and call it […]
A long loaf of baguette is one thing I virtually always have in my freezer for last minute guests. Not because I want to hand them a long loaf and call it hospitality, but because that long loaf can be sliced up and transformed into approximately three hundred and forty seven different appetizers, or it […]
While Carl and Gemma were away in Saskatoon having the time of their lives (seriously, they were), I figured we better have some fun back in our B.C. oven too. My iron has been kicking in like nobody’s business since I self-diagnosed a need to triple the recommended dose, and my energy levels are soaring […]
