No flour, no butter, no mixer. Lots of peanut butter and some chocolate. Sometimes you see a recipe and just have to drop everything and make it immediately. These 5-ingredient peanut butter cookies are one of those recipes. So today, in anticipation of you also needing to drop everything to make these, I will save […]
No-Bake Chocolate Peanut Butter Oat Bars
Recipe naming really isn’t my forte, as you can see from that unwieldy title. Eating is my forte. I’m ok with this. These chocolatey, peanut buttery squares happened because: a) it was too hot to bake b) I was out of butter anyways c) I had overbought peanut butter and needed to deal with it, […]
A Regional Canadian Food: Five Minute Homemade Raspberry Chia Jam
This recipe is a part of the Canadian Food Experience Project. As we (participants) share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity – coming from the Berry Capital of Canada, I had to share something that showcases berries in all their natural beauty! Homemade jam in 5 minutes! […]
Saturday Sweets: HOMEMADE MARSHMALLOWS (NO EGGS)
I’ve posted homemade marshmallows before. For someone who had only ever tasted (and not liked) store bought marshmallows, they were a revelation in what a marshmallow is supposed to be. I can’t go back to store bought ones, and homemade ones are such an easy and fun science experiment that they are well worth the […]
Roasted Red Pepper and Sweet Potato Soup
Being an avid summer fan, I find it hard to get excited about the coming of fall. I can’t get enough of long sunny days, warm evenings sitting outside, and early morning sun peeking in the window so that early mornings don’t seem quite like such a chore. With that said, I do love the […]
