My computer was revived long enough to get the necessary photos, hurrah! What is a recipe without a little convincing proof that I actually made the cake? We need to try at least one new zucchini recipe every year, and it’s even better if that recipe is a huge success. This one uses 3 cups […]
Saturday Sweets: Double Chocolate Zucchini Cake
Last night we had two university volleyball teams over for a barbecue, so I thought I should make things look presentable. In case someone should wander the halls, I pulled the bed together and threw on the accent pillows that so often lie unnoticed on the couch in our room. At bedtime, Carl pulled back […]
Saturday Sweets: Gluten Free Molten Lava Cakes
What if I told you that I have found a delicious cake recipe, that is gluten free, dairy free, and sugar free? Crazy, right? You’re probably thinking what I did. How can anything that is gluten free, dairy free and sugar free taste even close to delicious. C’est impossible. Madness. Wiggety Whack. Well, all you […]
Black Forest Cake
Carl loves Black Forest Cake, so for his birthday I decided to attempt to make a homemade one. I think this is one of the easiest cakes in the world to make, and this way also happens to taste better than the store can do, if I do say so myself. I love cake […]
