Well, early on in my blogging, which wasn’t really that long ago so I’m not feeling too bad about how long it’s been, someone asked me about a good Raspberry Yogurt muffin recipe (Hi Alanna!). Maybe you already found one, but it has been in the back of my mind and, while this recipe […]
Zucchini Bread
Well, since my love of zucchini is well-established, I’ll just get right to it. This is a delicious zucchini bread I’ve been eating since I was barely walking, and even more delicious if you add a crumble topping of approx. 1 tbsp melted butter, 1/2 cup oats and 1/3 cup brown sugar…adjust to your taste, […]
Zucchini Chocolate Chip Muffins
I love zucchini. I’m just gonna put that out there and recommend that if you do NOT love zucchini, you not read the rest of this post, as I know some people have it in for harmless, delicious, not-that-nutritious zucchini, and I won’t have any of that attitude here. I kind of grew up on […]
Buttermilk Scones
Pretty much every time we have homemade soup, which is pretty much once a week in the winter/rainy months, we also have scones. I love scones because I don’t have to plan ahead – they can be whipped up in 15 minutes, don’t need any rising time, and cook in only 20 minutes. Ideal for […]
All I wanted was some granola.
When I set out to make some granola, little did I know granola was such a touchy issue! I don’t think I’ve ever had more recipe results to wade through than when I googled “homemade granola“. Granola is dear to people’s hearts it seems. Some like it crunchy, some don’t. Some like it sweet, some […]
Best Ever Berry Muffins
I love muffins. I am considering buying a toaster oven JUST to reheat muffins, since the microwave isn’t quite cutting it for me. The last place I worked at had a toaster oven, and reheating muffins in there restored them in seconds to their perfect, warm, crisp-topped, soft-bottomed fresh-out-of-the-oven deliciousness that I love so much. […]
