Chicken, Brie & Pomegranate Wraps

Have you met my friend Brie?

Well, truth be told, we’re more than friends.

I am in love with Brie. I would take Brie for walks on the beach if I could, maybe to a nice restaurant. I would wine Brie and dine Brie. Well, I would dine on Brie with wine, at least. It’s true, this is for real. In fact, of all the foods in the world, I think Brie deserves a poem for every occasion. What’s that you say? You’d like to hear a poem for this occasion?

Oh fine, if you insist.

But don’t blame me if you think it’s a cheesy poem.

Badum chee.

Brie you’re melty and delicious

Even though you stick to dishes

I’d eat you if you’re all alone

I’d eat you if there’s no one home

I’d munch you now, I’d taste you later,

Or sneak you from my ‘fridgerator

You’re great in meals, or by yourself

You don’t last long when you’re on my shelf

I guess it’s neither here nor there

I think we are the perfect pair

And I will eat you anywhere

On that note…

Chicken, Brie & Pomegranate Wraps

(see below for printable version)

Ingredients

•  4 wraps
• 8 slices bacon
• Chopped chicken (Approximately 1-2 large breasts, or as much meat from a cooked chicken that you like)
• Small round of brie
• 1 granny smith apple, sliced
• Arils from half of a pomegranate
• Mayonnaise
• 1 cup spinach

Cranberry Mayo (option instead of pomegranate arils + regular mayo)

• ½ cup mayo
• ½ cup whole berry cranberry sauce
• 2 tsp Dijon mustard
• 2 tsp chopped pecans
• 1 tbsp honey

Makes 4 wraps.
Enjoy!