Chicken, Brie & Pomegranate Wraps
Recipe type: Lunch, Entree
Total time: 
Serves: 4
A fresh mix of healthy and satisfying ingredients.
  • 4 wraps
  • 8 slices bacon
  • Chopped chicken (Approximately 2 large breasts, or as much meat from a cooked chicken as you like)
  • Small round of brie
  • 1 granny smith apple, thinly sliced
  • Arils from half of a pomegranate (approx. ½ cup)
  • Mayonnaise
  • 1 cup spinach
  1. Directions
  2. Preheat oven to 400F.
  3. Fry bacon in pan. Once crispy, remove from pan, and drain fat. In the same pan, toss slices of apple with pomegranate arils, cooking until apples are slightly cooked on both sides, but not soggy.
  4. Spread wraps with mayonnaise.
  5. Cut up brie, and lay slices over mayonnaise on the wraps.
  6. Add apple slices and arils to wraps, and lay bacon on top.
  7. Top with spinach.
  8. Place wraps, seam side down, on baking sheet, and spray tops lightly with cooking spray. Place in oven for 10 minutes, to get a nice browned wrap and warmed contents.
  9. (If you prefer cranberries to pomegranates, or when pomegranates are out of season, see cranberry mayo recipe below, and substitute this for the pomegranate arils and mayonnaise on the wrap.)
Cranberry Mayo (option instead of pomegranate arils + regular mayo) ½ cup mayo ½ cup whole berry cranberry sauce 2 tsp Dijon mustard 2 tsp chopped pecans 1 tbsp honey
Recipe by Hidden Ponies at