Hidden Ponies

A food and life blog putting the joy in enjoy!


       
  • Home
  • About
    • Why Hidden Ponies?
  • Baking Basics
  • Recipe Index
    • Baking
      • Cookies & Bars
      • Desserts & Snacks
      • Muffins, Scones & Quick Breads
      • Yeast Breads
    • Cooking
      • Appetizers
      • Soups & Salads
      • Main Dishes
      • Quick & Easy Meals
      • Side Dishes
      • Slow Cooker
    • Reader Favourites
    • Gluten Free
  • Family
  • Thoughts
  • Work With Me

1 Year and a Rainbow Layer Cake!

January 31, 2012 by Anna 33 Comments

Well, it’s officially been 1 year since Hidden Ponies went live!

That one year has turned this blog from a whim into a seriously fun, if time consuming, hobby, and has gotten us more inspired by food than ever!  We’ve moved to a self-hosted site, changed from a one-woman band to a two-woman spectacular, and you may notice we have a great new header to mark this occasion! We’re continually learning when it comes to food styling and photography, new kitchen techniques, and the ins-and-outs of this huge blogging world.

Thank you so much to everyone who has shared this journey with us at any little point in time! Your time spent reading and your comments mean the world to us!  

Would you like to share some cake with us to mark this occasion?

This cake is everything you could want in one amazing sugary package – rich, moist vanilla cake, way too much icing, and stunning vibrant colours.  I don’t really have a recipe for you, suffice to say you need 2 cake mixes and will use about a heaping 3/4 cup of batter per layer and mix each 6th in a bowl with a different colour of the rainbow (ideally using gel food colour since it’s much more vibrant with much less colour added), then make a triple batch of icing and go to town.

Full credit for this cake goes to my sister Sarah, whose idea it was to make it, who baked all the cakes, who held K-fer while I did the icing, AND who took all the pictures!  Pretty amazing, right?  Who votes she takes up full time food photography and joins us here all the time? 

My favourite part about making this cake with our 5 children underfoot was when we wanted to photograph it before letting them eat it.  Sarah’s kids are totally used to her taking pictures of people/clothes/headbands/etc., but food was a new one.  Her oldest repeatedly asked me, when I told him we wanted to take pictures so the kids couldn’t touch or decorate the cake for us but had to wait and decorate their own individual pieces, “You’re tricking, right?”, “Mom, is Auntie Anna tricking me?”, and “Noooo, you’re being silly, right?”  Too cute :)

So, thank you again to everyone who takes the time to read our little section of the internet, and, as always, feel free to shout out suggestions, requests, preferences…anything! We love to hear from you :)

Filed Under: Desserts & Candy Tagged With: 1 year, anniversary, baking, blogiversary, layer cake, rainbow cake, vanilla layer cake

Comments

  1. Kathleen Richardson says

    February 10, 2012 at 5:00 pm

    Congratulations on the 1-year anniversary, Anna and Chelsea. You’re doing a great job with this blog. Now you’ve introduced Sister Sarah. Are there any more sisters?

    The cake is lovely. I’m thinking of doing a multi-colored one like that for my g’son’s 5th birthday and my daughter reminded me not to use pink or similar hues; your colors would work, especially when topped with Thomas the Tank Engine.

    Reply
    • Kim says

      February 10, 2012 at 5:12 pm

      Can I answer that question?? I am the terribly proud mother of 5 extremely beautiful, supremely intelligent, multi-talented daughters, three of whom are married and have given me three gorgeous granddaughters and 3 handsome grandsons (so far ;) ), of whom I am also terribly proud. The three oldest you have already ‘met’…Sarah, Anna and Chelsea…the 2 youngest, Erin and Emily, I’m sure you will meet some day soon. :) God has so richly blessed my husband and I :)

      Reply
      • Anna says

        February 10, 2012 at 11:07 pm

        Haha, thanks Mom :P And yes, Kathleen, there are 5 of us sisters :) I haven’t gotten around to introducing the babies of the family yet :)

        Reply
      • Kathleen Richardson says

        February 11, 2012 at 4:48 am

        Good job, Kim!

        Reply
  2. Nicole says

    February 8, 2012 at 6:36 pm

    Congrats! Had one of those cakes on my to do list. Thanks for the inspiration :)

    Reply
  3. myfudo says

    February 5, 2012 at 11:23 pm

    What a colorful way to celebrate…Thanks for a year of delicious posts!

    Reply
  4. Miguel says

    February 5, 2012 at 1:02 pm

    Sencillamente espectacular, perfecta , da pena hasta comersela,felicidades sois una artistas de la reposteria.
    Os invito a conocer mi humilde blog:
    http://www.lareposteriademiguel.blogspot.com
    un saludo
    Miguel

    Reply
  5. Katie | Healthnut Foodie says

    February 3, 2012 at 5:48 pm

    This is so pretty! One of my girlfriends (also a health nut) made this cake using fruit and veggie purees to color the layers for her daughters 5th birthday. I was so impressed. Happy Birthday Hidden Ponies!

    Reply
    • Anna says

      February 3, 2012 at 8:13 pm

      That’s a great idea! We talked about trying it but figured the colours wouldn’t have been as vibrant – do you know what fruits she used?

      Reply
  6. Lucy says

    February 3, 2012 at 11:28 am

    Happy Blogoversary! I love the hidden vibrancy of this cake – the colours are amazing :D

    Reply
  7. Valerie says

    February 3, 2012 at 5:42 am

    Happy Blogiversary!
    Wow, now that’s a Celebration cake. The colours are gorgeous, and festive and I love the way all that frosting oozes through each layer!
    The new header looks great too!

    Reply
  8. Meg @ Sweet Twist says

    February 1, 2012 at 5:50 am

    Happy 1 year!!! You guys have done an amazing job, lots of awesome recipes!

    Can’t wait to see the next year.

    Reply
  9. yolanda says

    January 31, 2012 at 7:36 pm

    Nice work! Love all your posts, and I think that cake looks tasty- could use a piece right now ;)

    Reply
  10. Joni says

    January 31, 2012 at 7:28 pm

    Wow 1 year already! You ladies have done an awesome job…can’t wait to see what year 2 holds! And yes, I vote Sarah take up food photography and join you on here! way to go ladies!

    Reply
  11. Heather says

    January 31, 2012 at 6:46 pm

    Yippie for the one year mark!!

    -Heather
    @ http://www.made-famous-by.com

    Reply
  12. Jennifer @ Peanut Butter and Peppers says

    January 31, 2012 at 3:10 pm

    Happy Anniversary! I love your blog!! The cake is beautiful!!!

    Reply
  13. Nancy Meerstra says

    January 31, 2012 at 2:33 pm

    Congratulations ladies, keep it coming. Love the cake and I can totally hear Lucas saying that :o)

    Reply
  14. Sylvia@peaches and donuts says

    January 31, 2012 at 2:20 pm

    Happy Blogaversary!!!! That’s such a happy looking cake!! Perfect for the occasion!!

    Reply
  15. angela@spinachtiger says

    January 31, 2012 at 1:50 pm

    Congratulations and now into your second year, it will be fun to see what you do. Love that cake!

    Reply
  16. Alicia Louwerse says

    January 31, 2012 at 12:52 pm

    Happy Birthday!! Thanks for a great blog! I enjoy reading your posts, and trying your recipes :)

    Reply
  17. Wendy says

    January 31, 2012 at 12:46 pm

    Congratulations! I love your site, your recipes and you and your sister’s sense of humor. I always get a chuckle from reading your blog. Keep up the great work!

    Reply
  18. Katy says

    January 31, 2012 at 11:55 am

    Congratulations to both of you. I admire the dedication it takes to keep on posting and making food/treats to post about. Although I love how this cake looks I have to agree with your mother and say that the thought of taking a bite of that makes me cringe.

    Reply
  19. Laura @ Gluten Free Pantry says

    January 31, 2012 at 10:42 am

    Congrats! And what a bright, fun looking cake to celebrate too :)

    Reply
  20. Kim says

    January 31, 2012 at 10:00 am

    PS I love your new header :)

    Reply
  21. Theresa says

    January 31, 2012 at 9:59 am

    Love your blog – I’ve made so many recipes that you have recommended and loved every one of them! Keep up the awesome work!

    Reply
  22. Erin says

    January 31, 2012 at 9:58 am

    Yay, 1 year! :) Hopefully only the first of many more to come. :) And what a cheery cake!

    Reply
  23. Kim says

    January 31, 2012 at 9:58 am

    Happy anniversary!!! You guys (girls) are doing a great job and I love seeing what you have come up with next, and I’m not just saying that because I’m your mom ;) Must say though that your rainbow cake is the first one I’ve seen from your collection of sweets that made my teeth go on edge without even biting into it. :P But I can see why my adorable grandchildren would be wanting to dig in :) Keep making your momma proud :)

    Reply
  24. Zwanette says

    January 31, 2012 at 9:35 am

    Congrats! great cake!!! poor L, G and D having to wait for the cake! :)

    Reply
  25. Esther says

    January 31, 2012 at 9:18 am

    Congrats! What a beautiful cake. Keep up the blogging- I for one, really enjoy it! :)

    Reply
  26. Cassie says

    January 31, 2012 at 9:17 am

    happy birthday to Hidden Ponies! Mine is Friday. Seems like there are lots of “blogiversaries” around this time. Perfect cake to celebrate too!

    Reply

Trackbacks

  1. Hidden Ponies – Brownie Cake with Coconut Meringue: A Celebration! says:
    January 31, 2013 at 4:54 am

    […] time!  But early this week I was somehow struck, thinking about how Sarah and I made a gorgeous vibrant rainbow cake last year around this time for some occasion.  Then I thought for sure I had missed the date for […]

    Reply
  2. Hidden Ponies – Top 20 Recipes of 2012 says:
    December 30, 2012 at 1:17 pm

    […] Rainbow Layer Cake – This bright and colourful cake is incredibly easy, if a little fiddly, and sure to be a hit at any kid’s party. […]

    Reply
  3. Food Porn Fridays by Grubwithus! - Grub Bytes — Grub Bytes says:
    July 26, 2012 at 5:10 pm

    […] (via Hidden Ponies) […]

    Reply

Leave a Reply to Laura @ Gluten Free Pantry Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

TRY THESE TOO…

Best Ever Banana Muffins

Best Ever Banana Muffins

Five-Banana Bread

Five-Banana Bread

Favourite Pancakes

Favourite Pancakes

Garden Vegetable Muffins

Garden Vegetable Muffins

Carrot & Beet Muffins

Carrot & Beet Muffins

Strawberry Rhubarb Muffins with Streusel Topping

Strawberry Rhubarb Muffins with Streusel Topping

Chocolate Zucchini Banana Muffins

Chocolate Zucchini Banana Muffins


Follow on Bloglovin

5 STAR FAVOURITES

Easy Two-Hour Homemade Rolls

Easy Two-Hour Homemade Rolls

Gingerbread Pancakes

Gingerbread Pancakes

Blackberry Crumble Cinnamon Rolls

Blackberry Crumble Cinnamon Rolls

More Posts from this Category

POPULAR

Perfect Turkey Chili

Perfect Turkey Chili

How to make perfect ribs in the oven

How to make perfect ribs in the oven

Buttery French Toast Bake

Buttery French Toast Bake

More Posts from this Category

Copyright © 2025 · Third Floor Design Studio