Hidden Ponies

A food and life blog putting the joy in enjoy!


       
  • Home
  • About
    • Why Hidden Ponies?
  • Baking Basics
  • Recipe Index
    • Baking
      • Cookies & Bars
      • Desserts & Snacks
      • Muffins, Scones & Quick Breads
      • Yeast Breads
    • Cooking
      • Appetizers
      • Soups & Salads
      • Main Dishes
      • Quick & Easy Meals
      • Side Dishes
      • Slow Cooker
    • Reader Favourites
    • Gluten Free
  • Family
  • Thoughts
  • Work With Me

Cinnamon Roll Pancakes

August 8, 2012 by Anna 9 Comments

There are certain things people try to disguise as healthy. Like sometimes I’ve been convinced that pizza is healthy. It can have vegetables, meat, cheese, and bread. Sometimes it even has fruit (which I am opposed to, as a rule). So basically it has all the food groups in one meal, and could be eaten at any meal as part of a well rounded diet.  But is it really healthy? It’s hard to know for sure.

But these pancakes?  I love these pancakes partly because they are  unapologetically unhealthy. Any recipe starting with the words “cinnamon bun” is not trying to hide under the guise of a healthy breakfast.  But don’t let that deter you – naturally, they more than make up for it by being a sinfully perfect way to start the day, a definite must-make. Plus, if used correctly, this recipe can be used as blackmail, a ticket to getting that “honey-do” list done, or just a way to win MAJOR brownie points with your loved one(s). Trust me on this one. Make these for breakfast, make them for dessert, (one time I made them at 9:30 at night – but that’s a long story for another type of website ;)).

Ahem. Just make them already :).


CINNAMON BUN PANCAKES
 
Print
Prep
10 mins
Total time
10 mins
 
Author: Chelsea @ Hidden Ponies
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1½ cups flour
  • 3 tbsp sugar
  • ½ tsp salt
  • 4 tsp baking powder
  • 1 tbsp cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1 tbsp corn syrup
  • ¼ cup butter or margarine, melted
  • 1 tbsp vanilla
Instructions
  1. In medium bowl, whisk together flour, sugar, salt, baking powder and cinnamon.
  2. In separate bowl, whisk eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture until well combined.
  3. Heat a lightly oiled griddle or frying pan over medium heat. Pour about ¼ cup batter for each pancake and spread into desired shape. Brown on both sides (about 2 minutes per side).
  4. Serve sprinkled generously with icing sugar or drizzled with icing - I love icing sugar, a bit of milk, and a bit of syrup mixed together. Great in a stack of two or three with icing between the layers for a full cinnamon bun effect :)
Wordpress Recipe Plugin by EasyRecipe
2.2.8

Source: Adapted from Tasty Kitchen.

Filed Under: Muffins, Scones & Quick Breads Tagged With: breakfast, cinnamon bun pancakes, cinnamon rolls, pancakes, recipe

Comments

  1. Emily @ She Makes and Bakes says

    August 17, 2012 at 7:11 am

    I love cinnamon, so these pancakes look amazing!

    Reply
  2. Jennifer @ Mother Thyme says

    August 9, 2012 at 8:05 pm

    Mmmm, these look SO good!

    Reply
  3. Kathleen @ KatsHealthCorner says

    August 9, 2012 at 4:11 pm

    Awwwwhhhhh!!! Pancakes are one of my favorites! :D I bet those taste just like cinnamon rolls. (Btw, is there a difference between cinnamon buns and cinnamon rolls???)

    Reply
  4. Jennifer @ Peanut Butter and Peppers says

    August 8, 2012 at 11:06 pm

    Oh my!! I haven’ been wanting to make a cinnamon roll pancake. Your look incredible!!!!!!!!!!!

    Reply
  5. Nancy says

    August 8, 2012 at 2:10 pm

    Ahem is right Kim. Guess we’ll have to find the other website she’s mentioning :-)

    Reply
  6. Kim says

    August 8, 2012 at 1:53 pm

    9:30 at night?? Ahem??

    Reply
  7. Jessica@AKitchenAddiction says

    August 8, 2012 at 10:28 am

    I could definitely eat these for breakfast or for dessert!

    Reply
  8. amy @ fearless homemaker says

    August 8, 2012 at 9:59 am

    oh wow, these sound fantastic! you gotta love any dish that’s unapologetically decadent. =)

    Reply
  9. Ali @ Gimme Some Oven says

    August 8, 2012 at 6:04 am

    Ha! Any recipe that starts with “Cinnamon Bun” is a definitely plus in my book. :) These look amazig!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

TRY THESE TOO…

Best Ever Banana Muffins

Best Ever Banana Muffins

Five-Banana Bread

Five-Banana Bread

Favourite Pancakes

Favourite Pancakes

Garden Vegetable Muffins

Garden Vegetable Muffins

Carrot & Beet Muffins

Carrot & Beet Muffins

Strawberry Rhubarb Muffins with Streusel Topping

Strawberry Rhubarb Muffins with Streusel Topping

Chocolate Zucchini Banana Muffins

Chocolate Zucchini Banana Muffins


Follow on Bloglovin

5 STAR FAVOURITES

Easy Two-Hour Homemade Rolls

Easy Two-Hour Homemade Rolls

Gingerbread Pancakes

Gingerbread Pancakes

Blackberry Crumble Cinnamon Rolls

Blackberry Crumble Cinnamon Rolls

More Posts from this Category

POPULAR

Perfect Turkey Chili

Perfect Turkey Chili

How to make perfect ribs in the oven

How to make perfect ribs in the oven

Buttery French Toast Bake

Buttery French Toast Bake

More Posts from this Category

Copyright © 2025 · Third Floor Design Studio