Recipe type: Breakfast
Total time: 
Serves: 6
  • 1½ cups flour
  • 3 tbsp sugar
  • ½ tsp salt
  • 4 tsp baking powder
  • 1 tbsp cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1 tbsp corn syrup
  • ¼ cup butter or margarine, melted
  • 1 tbsp vanilla
  1. In medium bowl, whisk together flour, sugar, salt, baking powder and cinnamon.
  2. In separate bowl, whisk eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture until well combined.
  3. Heat a lightly oiled griddle or frying pan over medium heat. Pour about ¼ cup batter for each pancake and spread into desired shape. Brown on both sides (about 2 minutes per side).
  4. Serve sprinkled generously with icing sugar or drizzled with icing - I love icing sugar, a bit of milk, and a bit of syrup mixed together. Great in a stack of two or three with icing between the layers for a full cinnamon bun effect :)
Recipe by Hidden Ponies at