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Saturday Sweets: Fudgy Brownies with Cookie Dough Frosting

February 16, 2013 by Anna 18 Comments

So I had these brownies lurking in my freezer due to what I can only assume was residual baby brain.  While making the brownie layer for the base of that Brownie Cake with Coconut Meringue, I somehow ended up doubling the  butter in the very first step and melting it with the chocolate, making it impossible to separate the two.  Frustrated, I set it aside and started over, did things properly, and put it into the oven to bake.

Then Carl came upstairs, saw my mess, and innocently inquired as to what I was doing.

Me (sad face): I screwed up and wasted all this chocolate and butter.  I accidentally doubled the butter and didn’t realize until I melted it all into the chocolate.

Carl: So why don’t you just double everything?

Me: Good point, that will be easier than trying to create some other recipe with this very buttery chocolate.

Carl: You actually didn’t think of that?

Me: I’m tired. Yes, I’ll do that.  Don’t mind me.

So I proceeded to double all the rest of the ingredients, divided the batter over two pans, and went to put them in the oven.

WHERE THERE WERE ALREADY BROWNIES BAKING.

Oooops.

And also, ARGH.

And also also, I need more chocolate and no, we will not be having eggs for breakfast. NO, I did not remember I already made brownies, and I am sick of being expected to remember things like that, how much do you EXPECT of a person? No, I cannot speak slower! This is not funny. Whyyyyyyy is this happening?

Carl: What is HAPPENING? I actually don’t understand what is happening.

Me: I DOUBLED THE BUTTER.

Carl: I know, but now you just doubled everything else too. It’s fine!

Me: It’s NOT fine, I already MADE brownies, they’re in the oven!

Carl: What? Then why did you double this batch?

Me: I DID NOT, I JUST DOUBLED THE BUTTER, and then YOU came up and told me to double EVERYTHING.

Carl: But doubling everything MADE SENSE, right?  Aren’t the brownies fine?

Me: YES, but now I have THREE batches of brownies.

Carl: Why 3?

Me: Seriously, we are getting NOWHERE. I ALREADY MADE BROWNIES. NOW YOU MADE ME DOUBLE EVERYTHING AGAIN.

Carl: What?! I didn’t make you! I suggested it and you said that would work. Why are there brownies in the oven?  (*sees me wind up with another shouty explanation*) …I was just coming up for a glass of water…I better get back to work. (*edges away slowly toward the stairs and the relative safety of his office*).

cookie-dough-brownie-stack

Obviously, I soon realized there are worse problems to have than triple batches of delicious brownies.  One batch was quickly sent off to another good home, one was made into that fabulous cake, and one went into the freezer and was reincarnated this week with cookie dough frosting.

Fudgy Brownies with Cookie Dough Frosting

What a happy mistake after all!

Naked brownies are just begging to be iced, and icing can always be made to suit any occasion and mood.  For book club I couldn’t decide between the thick best-ever chocolate frosting from these brownies, the cookies ‘n’ cream frosting from these brownies, or the cookie dough frosting from these cupcakes.

Since cookie dough frosting is one of my favourite food groups, and I wanted something really different from the Strawberry Cream Cheese Frosting on the Valentine’s cake these were sharing the fridge with, it won out this time.  This frosting literally tastes JUST LIKE cookie dough, unlike those “cookie dough” dips we talked about awhile back.  If you don’t feel like making cookie dough cupcakes, brownies are a perfect excuse to make the frosting anyway.

If you’re anything like me, you’ll eat these from the bottom up or the top down to get the full effect of both the fudgy, rich brownie and the sweet, buttery cookie dough frosting.  Obviously, this frosting would be just as great on your favourite box mix brownie, or your favourite finger.  You can guess which was my favourite on the day in question :)

Enjoy, and have a great weekend!

cookie-dough-brownie-close

5.0 from 4 reviews
FUDGY BROWNIES WITH COOKIE DOUGH FROSTING
 
Print
Prep
20 mins
Cook
30 mins
Total time
50 mins
 
Author: Anna {Hidden Ponies}
Serves: 16
Ingredients
  • BROWNIE:
  • ½ cup butter
  • 1⅓ cups (8 oz) semi-sweet chocolate chips
  • 1 cup sugar
  • ½ tsp salt
  • 3 eggs
  • 1 tsp vanilla
  • ¾ cup flour
  • COOKIE DOUGH FROSTING:
  • ½ cup butter, at room temperature
  • ¼ cup light brown sugar, packed
  • 1⅓ cups confectioners’ sugar
  • ⅓ cup all-purpose flour
  • ¼ tsp. salt
  • 1 tbsp. milk
  • 1 tsp. vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Spray a 9-inch square or round pan thoroughly with nonstick cooking spray.
  2. Place butter and semi-sweet chocolate in a large microwave-safe bowl and microwave for 1 minute, then in additional 30 second increments if necessary until chocolate is mostly melted. Stir to melt chocolate completely.
  3. Whisk sugar, salt, and eggs into chocolate mixture just until combined (don't overbeat, or the brownie will rise too high and then fall).
  4. With a wooden spoon, stir in flour until no streaks remain.
  5. Pour batter into prepared pan and bake for 25-30 minutes (until center is just barely set and toothpick comes out with a few crumbs sticking to it).
  6. Let cool completely before frosting.
  7. FOR FROSTING:
  8. Beat together butter and brown sugar until creamy (2-3 minutes). Mix in icing sugar until smooth. Beat in flour and salt, then add milk and vanilla and beat until very smooth. Spread evenly over cooled brownies.
Notes
Store iced brownies in the fridge, but remove an hour prior to serving for maximum flavour. Room temperature brownies always tastes best!
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3.2.1226

* Brownies adapted from Satisfy My Sweet Tooth; frosting adapted from Annie’s Eats. 

Fudgy Brownies

 

 

 

Filed Under: Cookies & Bars Tagged With: baking, brownies, chocolate, cookie dough frosting, fudge brownies, recipe

Comments

  1. C says

    September 5, 2013 at 9:45 am

    Love your blog
    I make these brownies in to two bite brownies often! Love them!

    I make the icing as well..love how it doesn’t seem to be as sweet as butter cream..get lots of compliments on it.

    Reply
    • Anna says

      September 5, 2013 at 10:23 am

      Thanks so much for taking the time to let me know! Great idea to make these small – do you use a mini muffin pan or something then?

      Reply
      • C says

        September 15, 2013 at 12:12 pm

        Yes I use my mini muffin tin..I think bake around 12 – 15 min…

        Reply
  2. Anna @ Crunchy Creamy Sweet says

    March 16, 2013 at 7:57 am

    Haha! I wouldn’t mind a mistake like this! :) Love fudgy brownies! The cookie dough frosting – oh my! Need to try it! Pinned! Have a fabulous weekend, Anna!

    Reply
    • Anna says

      March 16, 2013 at 3:30 pm

      Thanks, Anna! Yeah, fudgy brownies really aren’t anything to complain about :)

      Reply
  3. Rachel @ Bakerita says

    February 24, 2013 at 9:49 pm

    What a good mistake! 3 batches of brownies is a good thing in my house :) maybe not for our waistlines, but definitely for our taste buds!

    Reply
    • Anna says

      February 25, 2013 at 10:32 am

      Exactly – I knew if I didn’t give a batch away it would be dangerous :)

      Reply
  4. Irene says

    February 19, 2013 at 6:00 am

    Too bad you had to take a bite for the picture :):)

    Reply
    • Anna says

      February 19, 2013 at 10:45 pm

      Yes, too bad indeed ;) I am always thankful my parents paid for dental work when I want to do a “bite” picture!

      Reply
  5. Katy says

    February 18, 2013 at 7:35 pm

    Haha. Now I’m curious: which is your favourite finger?

    Reply
  6. Jessica@AKitchenAddiction says

    February 18, 2013 at 7:07 am

    Cookie dough frosting looks like the perfect way to spruce up a batch of frozen brownies!

    Reply
  7. angela@spinachtiger says

    February 16, 2013 at 4:32 pm

    How did you know I was looking for a cookie dough frosting? Perfect.

    Reply
    • Anna says

      February 17, 2013 at 8:52 am

      You will love this one, Angela! I don’t think it could taste any more like cookie dough.

      Reply
  8. Meg @ Sweet Twist says

    February 16, 2013 at 11:05 am

    Ha.. I have had this happy accident before.

    I made brownies with a cookie dough frosting over Christmas and didn’t get any photos because it was eaten to fast.. :-P

    Reply
  9. Kim says

    February 16, 2013 at 9:56 am

    One more thing…I tried to print this off but it isn’t working? Am I doing something wrong?

    Reply
  10. Kim says

    February 16, 2013 at 9:55 am

    I had to laugh. I could just hear the conversation :) Sure sounds like baby brain :). Did I ever tell you how in an ambitious moment right after having a baby, I made a big stockpot full of homemade chicken stock for soup and poured it in one big whoosh into a big colander to drain, realizing too late that I hadn’t put anything under the colander to catch the stock :P Too many brownies seems like a better problem :)

    Reply
    • Anna says

      February 16, 2013 at 1:24 pm

      I have come VERY close to doing that with homemade stock – the apple doesn’t fall far from the tree I guess :) As for the printing – weird! I’m trying to figure it out because all the other recipes are still working, just this one is being finicky.

      Reply
  11. Jennifer @ Peanut Butter and Peppers says

    February 16, 2013 at 9:40 am

    You make me laugh! 3 batches of brownies! What a great mistake! I am sooooooooo loving the cookie dough frosting!!! I have to make these for Hubby next week!! He will love them!

    Reply

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