Seriously, do cookbooks get any more beautiful than this?! Brown Eggs and Jam Jars is the gorgeous new cookbook from Canadian food writer Aimee Wimbush-Bourque, editor of the Simple Bites website and urban homesteader extraordinaire. I was so excited to receive two copies of this book fresh off the press – one you won’t be able […]
Nick’s Seafood Stromboli
So you know how Chelsea used to post pretty often on this here blog? (She’s a busy lady these days, but I’m convinced we’ll see her back one day :)). And then my sister Sarah shared her amazing photography skills for a few delicious posts, and even her bun recipe for one post. And then my sister […]
