Hidden Ponies

A food and life blog putting the joy in enjoy!


       
  • Home
  • About
    • Why Hidden Ponies?
  • Baking Basics
  • Recipe Index
    • Baking
      • Cookies & Bars
      • Desserts & Snacks
      • Muffins, Scones & Quick Breads
      • Yeast Breads
    • Cooking
      • Appetizers
      • Soups & Salads
      • Main Dishes
      • Quick & Easy Meals
      • Side Dishes
      • Slow Cooker
    • Reader Favourites
    • Gluten Free
  • Family
  • Thoughts
  • Work With Me

Spaghetti Pie

January 28, 2015 by Anna 7 Comments

So we sold our house and are now busy looking to find a house to move to, and it’s all very exciting, but Pinterest is seriously taking over my life right now. I want to see every living room layout imaginable, preferably in colours I like, with a crawling child included for ease-of-manoeuvring reference. I want to see what will make every corner of my new space maximally efficient, convenient and, of course, achievable, beautiful and maintainable.

You might think my interior decorating diploma would come in handy in this sort of situation, but let me assure you, it does not. At 30 years of age I have yet to settle on a personal style that is consistent – I like all the styles, all the colours, all the textures, and what I like varies dramatically from summer to winter. Every room I truly love sports gorgeous country-style white couches, a nightmare waiting to happen with four children running rampant. I love colour on the walls, but I also love consistency and flow, so I’m trying to decide which walls and which colours will have the biggest, fastest, home-iest impact. I love colour on the furniture but get heart palpitations at the thought of committing to a bold floral or yellow and cream toile on a couch I am realistically going to be decorating around for at least the next 20 years.

Suffice to say, decorating is not for me.

Nor, come to think of it, is packing, lifting, purging, shifting, or BIG CHANGE in general.

Huh.

This calls for some comfort food.

Spaghetti Pie - ultimate comfort food! (from hiddenponies.com)

Which brings me to another thing – am I the last person in the world to know about spaghetti pies?? Here I’ve been spending my pie days thinking there were crusts and fruit involved, when all along I could have been eating spaghetti? 

Game changer, people.

Little known fact about me: spaghetti and a good sauce with hefty amounts of cheese on top is my favourite meal. When we had Gavin, no less than three friends brought us some variation of spaghetti and meatballs, all with enough for leftovers, and I literally ate it every single day for close to two weeks.

Best time of my life.

When I was pregnant with Gemma (so long ago I didn’t even know what a blog was, or even how to make cookies, because yikes, not-so-newly-married me, you be useless), I was waitressing at Old Spaghetti Factory and, on top of free bread, soup, and salad, this entitled me to heaping helpings of spaghetti at $2 an order. That child is practically made of spaghetti, I kid you not.

Spaghetti Pie - ultimate comfort food! (from hiddenponies.com)

So spaghetti pie. It is a Thing. After realizing this and manufacturing a version of it posthaste, I’ve been looking at recipes online and realizing that what I make as two pies many people pack into one deep dish pie plate. Meh, just ignore them. Or consider for yourself: tons of spaghetti tightly packed together so you can’t hardly taste the cheese and leftovers for days, or plenty of dinner for tonight and one for the freezer so you DON’T HAVE TO COOK WHEN YOU DON’T WANT TO – what should you choose?

Yeah, I thought so.

Comfort food at its finest, not to be eaten, alas, on the stunning white couches of my dreams.

5.0 from 1 reviews
Spaghetti Pie
 
Print
Prep
25 mins
Cook
30 mins
Total time
55 mins
 
This recipe makes two 9-inch pie plates, so if your family is 4-5 people, this means one for another night!
Author: Anna {hiddenponies.com}
Recipe type: Entree
Serves: 8
Ingredients
  • 1½ lbs lean ground beef or pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red pepper, finely chopped
  • 4 mushrooms, finely chopped
  • 1 jar tomato sauce or spaghetti sauce
  • 1 (6 oz) can tomato paste
  • 1 tsp sugar
  • 1 tsp dried oregano
  • 1 tsp dried Italian seasoning (or a mixture of basil, oregano and parsley)
  • ½ tsp each salt and pepper
  • 1 box spaghetti pasta (approx. 400 grams/18 oz)
  • 3 Tbsp butter
  • 2 large eggs, beaten
  • ½ cup grated Parmesan cheese
  • 2 cups cottage cheese (1 500 mL carton)
  • 2½ cups grated mozzarella cheese
Instructions
  1. Brown beef with onion, garlic, pepper and mushrooms. Drain any grease.
  2. Add tomato sauce, tomato paste, sugar, oregano, Italian seasoning, salt and pepper and stir well. Bring to a gentle simmer and cover.
  3. Preheat oven to 350 degrees and let sauce simmer on low while you cook spaghetti according to package directions, until just al dente. Drain well and stir in butter, eggs and Parmesan cheese.
  4. Lightly grease 2 9-inch pie plates and divide spaghetti mixture over them.
  5. Spread cottage cheese over spaghetti, dividing evenly between dishes, then divide ground beef mixture over top. Press down well with spoon and bake, uncovered, for 20 minutes.
  6. Top with grated cheese and bake another 5-10 minutes, until cheese is melted.
  7. If you aren't using the second pie immediately, do not top with cheese. Let cool to room temperature and wrap in plastic wrap, then foil. Refrigerate for up to 5 days or freeze for longer storage. To bake from frozen, thaw overnight in refrigerator then remove wrapping and bake at 350 degrees, adding mozzarella after 35 minutes, then baking another 10-15 minutes, until heated through and cheese is melted.
Notes
If you don't care if it's pie shaped, this can also be made in two 8-inch square baking dishes or one 11x15-inch casserole dish.
Wordpress Recipe Plugin by EasyRecipe
3.2.2885

Adapted from various sources, inspired by Art and the Kitchen.

 

 

 

Filed Under: Quick & Easy Meals Tagged With: baked spaghetti, comfort food, dinner idea, spaghetti pie, spaghetti with meat sauce, weeknight meal

Comments

  1. Kim@The Baking ChocolaTess says

    February 6, 2015 at 8:42 pm

    I saw this spaghetti, my favorite dish ever since I can remember! It looks absolutely mouth-watering! It’s 11:42 at night and now I want that for my midnight snack! :) Yummm

    Reply
  2. Nagi@RecipeTinEats says

    February 3, 2015 at 12:47 am

    OMG! I made a spaghetti pie last month, I didn’t post it because I thought maybe I was too wacky but YAY you have validated it! SO yum!

    Reply
  3. Anna @ shenANNAgans says

    February 1, 2015 at 5:27 pm

    OMG! This is pure brilliance. I love spaghetti, but would never have thought to turn it into a pie. #best :)

    Reply
  4. Michelle says

    January 31, 2015 at 10:40 am

    I love that you don’t have a defined style yet, haha. Five years after moving into our home, we’re still living with all the furniture we called our ‘transitional’ stuff :) Love the idea of spaghetti pie… my picky eater will definitely love it :)

    Reply
  5. ceecee says

    January 30, 2015 at 11:15 am

    I love spaghetti pie! This looks great. Good luck with house hunting!

    Reply
  6. LauraD says

    January 30, 2015 at 10:40 am

    This looks so good! I love using cottage cheese instead of ricotta and spaghetti in pie form is so much fun

    Reply
  7. Ashley says

    January 29, 2015 at 5:55 pm

    I’ve seen spaghetti pies but have never made one! It sure does look awesome!

    Oh gosh moving – it always overwhelms me so much!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

TRY THESE TOO…

Best Ever Banana Muffins

Best Ever Banana Muffins

Five-Banana Bread

Five-Banana Bread

Favourite Pancakes

Favourite Pancakes

Garden Vegetable Muffins

Garden Vegetable Muffins

Carrot & Beet Muffins

Carrot & Beet Muffins

Strawberry Rhubarb Muffins with Streusel Topping

Strawberry Rhubarb Muffins with Streusel Topping

Chocolate Zucchini Banana Muffins

Chocolate Zucchini Banana Muffins


Follow on Bloglovin

5 STAR FAVOURITES

Easy Two-Hour Homemade Rolls

Easy Two-Hour Homemade Rolls

Gingerbread Pancakes

Gingerbread Pancakes

Blackberry Crumble Cinnamon Rolls

Blackberry Crumble Cinnamon Rolls

More Posts from this Category

POPULAR

Perfect Turkey Chili

Perfect Turkey Chili

How to make perfect ribs in the oven

How to make perfect ribs in the oven

Buttery French Toast Bake

Buttery French Toast Bake

More Posts from this Category

Copyright © 2025 · Third Floor Design Studio