Hidden Ponies

A food and life blog putting the joy in enjoy!


       
  • Home
  • About
    • Why Hidden Ponies?
  • Baking Basics
  • Recipe Index
    • Baking
      • Cookies & Bars
      • Desserts & Snacks
      • Muffins, Scones & Quick Breads
      • Yeast Breads
    • Cooking
      • Appetizers
      • Soups & Salads
      • Main Dishes
      • Quick & Easy Meals
      • Side Dishes
      • Slow Cooker
    • Reader Favourites
    • Gluten Free
  • Family
  • Thoughts
  • Work With Me

Saturday Sweets: Pecan Butter Tarts

June 8, 2013 by Anna 11 Comments

I love pecans, and I love butter.  I also love corn syrup, although I realize this makes me totally un-chic and goes against everything I claim to believe in about eating real food that is, for the most part, pretty healthy.  I’m sorry if this makes you think less of me.

But not really sorry, because if you threw away your corn syrup when it started getting a bad rap and celebrity chefs said things like “if there’s ONE THING you shouldn’t have in your pantry…blah, blah, throw away what makes so many treats delicious“, you aren’t the kind of stand-by-me friend I’m looking for.  One little flaw in my personality (and there are many) and you’d be chucking me like a rotten apple core.

Feelings for corn syrup only slightly aside, there are few things better in my dessert mind than a pecan butter tart.  It is side-by-side with chocolate; I refuse to pick favourites – something my children are used to hearing :)

Butter pecan tarts

These are, quite seriously, one of the simplest things you could ever possibly make.

Step 1: Buy tart shells.

Step 2: Make filling in 3-4 minutes.

Step 3: Fill tarts and bake.

Pecan Butter Tarts

Result: ooey, gooey, butter pecan-y tastiness.

Bring your sweet tooth and your corn syrup, you’re gonna need ’em.

Pecan butter tarts

3.5 from 2 reviews
Pecan Butter Tarts
 
Print
Prep
5 mins
Cook
15 mins
Total time
20 mins
 
Store-bought tarts make these a super quick, easy dessert. Top with a dollop of whipped cream to take them over the top!
Author: Anna Nienhuis
Recipe type: Dessert / Snack
Serves: 10
Ingredients
  • ¼ cup butter, melted
  • ¼ cup granulated sugar
  • ¼ cup corn syrup
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • Pinch of salt
  • 1 cup pecans, coarsely chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine the melted butter, sugar, corn syrup, egg yolk, vanilla, and salt. Whisk just until blended. Stir in the pecans.
  3. Divide evenly over 10 pre-made 3" tart shells and bake for 15 minutes, until golden and bubbly. Let cool before serving.
Wordpress Recipe Plugin by EasyRecipe
3.2.1230

Filling recipe from these pecan pie cookies, originally adapted from Annie’s Eats.

Filed Under: Desserts & Candy Tagged With: baking, butter tarts, pecan butter tarts, pecan tarts, quick and easy, recipe, tart shells

Comments

  1. Solange says

    September 25, 2016 at 10:40 am

    how long can these freeze for?

    can’t wait to bake! :)

    Reply
    • Anna says

      September 26, 2016 at 10:51 am

      You can freeze these for up to 3 months in an airtight container :)

      Reply
  2. Trudy says

    July 13, 2015 at 7:45 pm

    Made these at the cottage for our son’s 21st birthday on the weekend. I usually make the ones with maple syrup, as I’m a Canadian, which is a staple in my residence and cottage kitchens. Made as you said and I put a pecan on top of each before baking and they turned out very delicious and presentable. I served these with fresh raspberries that we picked in early morning. This is a keeper. Thanks for sharing. They were D E L I C I O U S. Our son a sous-chef approved.

    Reply
    • Anna says

      July 13, 2015 at 8:44 pm

      There are so many versions of butter tarts – I love almost all of them :) Thanks for giving mine a try, I’m so glad they were a hit!

      Reply
  3. Shelley says

    December 21, 2014 at 4:55 am

    Followed these directions exactly, but the filling bubbled up so much it ran out of the shells until I had just nuts left and the gooey stuff was all over the pan. I know the oven temp. is accurate.

    Reply
    • Anna says

      December 21, 2014 at 10:34 pm

      Sounds like the tarts were overfilled! It should bubble, but then it re-sets, it shouldn’t bubble out.

      Reply
  4. Michele says

    July 2, 2013 at 10:04 am

    These look great Anna! Have you ever made the pies, frozen them, and then defrosted before serving? Thanks!

    Reply
    • Anna says

      July 2, 2013 at 10:58 am

      I haven’t, but I’m sure it would work. They will also keep for up to a week in the fridge in air airtight container.

      Reply
  5. Esther says

    June 8, 2013 at 10:26 am

    Corn syrup has its place! The problem is that it seems to be added to things that shouldn’t need it. Like store bought bread. Especially that kind that claims to be uber good for you because it is whole grain and blah, blah, blah…sorry, didn’t mean to rant!
    Anyway, these look delish, corn syrup and all. :)

    Reply
    • Anna says

      June 8, 2013 at 12:21 pm

      Yes, I totally agree with that – corn syrup is for treats, not for things like bread :)

      Reply

Trackbacks

  1. 25 Summer Snack Ideas - Kasey Trenum says:
    June 28, 2016 at 12:51 pm

    […] Coconut Granola 6. Cookie Dough Frozen Yogurt 7. Fried Pickle Wedges 8. Double Chocolate Muffins 9. Pecan Butter Tarts 10. Cinnamon Roasted Cashews 11. 1 Minute Dixie Cup Cakes 12. Fruit and Nut Laddus 13. Easy Chakli […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

TRY THESE TOO…

Best Ever Banana Muffins

Best Ever Banana Muffins

Five-Banana Bread

Five-Banana Bread

Favourite Pancakes

Favourite Pancakes

Garden Vegetable Muffins

Garden Vegetable Muffins

Carrot & Beet Muffins

Carrot & Beet Muffins

Strawberry Rhubarb Muffins with Streusel Topping

Strawberry Rhubarb Muffins with Streusel Topping

Chocolate Zucchini Banana Muffins

Chocolate Zucchini Banana Muffins


Follow on Bloglovin

5 STAR FAVOURITES

Easy Two-Hour Homemade Rolls

Easy Two-Hour Homemade Rolls

Gingerbread Pancakes

Gingerbread Pancakes

Blackberry Crumble Cinnamon Rolls

Blackberry Crumble Cinnamon Rolls

More Posts from this Category

POPULAR

Perfect Turkey Chili

Perfect Turkey Chili

How to make perfect ribs in the oven

How to make perfect ribs in the oven

Buttery French Toast Bake

Buttery French Toast Bake

More Posts from this Category

Copyright © 2025 · Third Floor Design Studio