Pecan Butter Tarts
Author: Anna Nienhuis
Recipe type: Dessert / Snack
Prep:
Cook:
Total time:
Serves: 10
- ¼ cup butter, melted
- ¼ cup granulated sugar
- ¼ cup corn syrup
- 1 large egg yolk
- 2 tsp vanilla extract
- Pinch of salt
- 1 cup pecans, coarsely chopped
- Preheat oven to 350 degrees.
- In a medium bowl, combine the melted butter, sugar, corn syrup, egg yolk, vanilla, and salt. Whisk just until blended. Stir in the pecans.
- Divide evenly over 10 pre-made 3" tart shells and bake for 15 minutes, until golden and bubbly. Let cool before serving.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/06/saturday-sweets-pecan-butter-tarts/
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