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Crispy Lemon Mustard Roasted Chicken

May 23, 2013 by Anna 7 Comments

I am on a serious roll with new dinner recipes.  

*High fives all around!*

I love coming up with new recipes, but when they don’t work I pretty quickly get grumpy and get back into a funk of sticking with old stand-bys, giving up on meal planning, and not bothering with risky experimentation.  When you’re cooking and writing out a recipe at the same time, not surprisingly, it takes a lot longer to make dinner.  And when little people are talking to you at the same time as you’re measuring and cooking and writing, and one of those enthusiastic little people is practising baseball and tennis swings at your kneecaps?  Really, it’s a wonder anything I make EVER turns out!

But I love the feeling of knowing what’s for dinner and knowing I have the ingredients to make it, so, shoddy as I am at regular meal planning, I am perpetually trying to be better and more consistent at it.  Like most areas in my life that need improvement, some days/weeks are good, others I don’t even show up for.  Keeping trying is what it’s all about, right…?

Chicken has got to be one of our family’s favourite foods.  A week never goes by without chicken on the menu, and it’s usually on there at least three times.  And roasted chicken with a crispy coating?  I could eat that pretty much every day of the week.

Crispy Roasted Chicken

This can be made with or without the skin on the chicken – some of you are skin-lovers, others not so much, I’m sure.  The combination of wine, mustard, and lemon will make you wonder what side dish can possibly stand up to such deliciousness – if you have space in your oven for two pans, this baked risotto makes for a really easy, make-ahead dish with similar lemon and chicken flavours.  We love this chicken with roasted potatoes and green beans, or just a big side salad.

You can prep this in the morning and just leave in the fridge until an hour before dinner, which I love since dinnertime can be a little hairy around these parts if the littlest little is in a mood.  This makes quite a bit, so if your family isn’t 8, you can easily halve it, or you might want to make extras and have leftovers for a picnic later in the week, if cold roasted chicken and picnics go together in your mind like they do in mine!  (I am aware there may be no mental link there for you – I know there isn’t for my husband, who thinks cold food that could be hot might as well not even be called food, and shouldn’t be touched with a 10-foot pole).

Crispy Roasted Chicken

Have you tried any new dinner recipes lately?  What are some favourites your family never gets tired of?

Help me out with some meal planning inspiration to keep me goin’ :)

5.0 from 1 reviews
Crispy Lemon-Mustard Roasted Chicken
 
Print
Prep
10 mins
Cook
50 mins
Total time
1 hour
 
A flavourful crispy chicken that stays moist and juicy every time!
Author: Anna Nienhuis
Recipe type: Dinner
Serves: 8
Ingredients
  • 3 cloves garlic
  • 1 tsp dried thyme (or 1 Tbsp fresh thyme)
  • 1 tsp each salt and pepper
  • 2 cups Panko bread crumbs
  • 1 Tbsp grated lemon zest
  • 4 Tbsp olive oil
  • ⅓ cup Dijon mustard
  • ½ cup dry white wine
  • 8 bone-in chicken pieces (approx 3-4 lbs)
Instructions
  1. Preheat oven to 350 degrees. Line a shallow sheet pan with parchment paper or spray generously with non-stick spray.
  2. Place garlic, thyme, salt, and pepper in small food processor and process until garlic is finely minced (if you don't have a food processor, chop everything finely and combine in a small bowl). Add panko, lemon zest, and olive oil and pulse (or stir) a few times to moisten bread crumbs. Dump mixture onto a large plate.
  3. In large shallow bowl or baking dish, whisk together mustard and wine.
  4. Pat chicken pieces down with paper towel to dry and sprinkle with a bit of salt and pepper. Dip each piece into mustard and wine sauce, coating all sides, then press ONLY the skin-side (or top) down into bread crumb mixture.
  5. Place chicken on prepared baking sheet and gently press any remaining crumbs onto the chicken.
  6. Bake for 40 minutes, then increase oven temperature to 400 degrees and bake another 10 minutes, until chicken is cooked through.
Notes
Make ahead: prep chicken completely and refrigerate until ready to bake. Recipe adapted from Barefoot Contessa Foolproof: Recipes you can trust.
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 Crispy Roasted Chicken

 *Source: Adapted from Barefoot Contessa Foolproof: Recipes you can trust.

 

Filed Under: Main Dishes Tagged With: crispy roasted chicken, dinner, Entree, home, make ahead meal, mustard wine sauce

Comments

  1. Heather says

    March 21, 2019 at 1:09 pm

    Just made this for the family tonight and it is OUT OF THIS WORLD MOIST & mega-flavorful!!! (I marinated the chicken over night in the wine/mustard sauce then coated & bakedd this afternoon)
    THANK YOU for yet another WINNER!!!

    Reply
    • Anna says

      March 27, 2019 at 9:02 pm

      Yay, so glad you loved it AND reminded me to make it, I was stuck on meal ideas this week!

      Reply
  2. Stephanie @ Eat. Drink. Love. says

    May 24, 2013 at 9:31 pm

    Meal planning is a must for me. I don’t like making a bunch of trips to the store! I love using panko for chicken because you can mix in so many different flavors in with them!

    Reply
  3. Ashley says

    May 24, 2013 at 8:45 am

    This sounds like a great dinner option! I never used to meal plan but now I really really try to do it every week – saves me so much time at the grocery store!

    Reply
  4. Esther says

    May 23, 2013 at 8:18 pm

    This looks so good. I keep meaning to buy Panko, but it’s one of those things I forget every time! My husband is the same about cold food. I was just convincing him tonight that he doesn’t have to heat up quiche- it can be eaten cold!

    Reply

Trackbacks

  1. What We Eat Most says:
    December 23, 2015 at 9:31 pm

    […] Favourite chicken dinner: Crispy Lemon-Mustard Roasted Chicken […]

    Reply
  2. The Weekly FBC Menu Plan – with Hidden Ponies | Food Bloggers of Canada says:
    May 31, 2014 at 11:37 pm

    […] Lemon Mustard Roasted Chicken (+ cook two extra plain chicken breasts for […]

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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