When someone pointed out that my beloved skillet cookie, in both its original and peanut butter forms, had the equivalent ingredients to a whole BATCH of cookies, rather than think, “EW, you’re right, that’s excessive”, I thought “Oooh, you’re right, what OTHER cookie recipes could be baked in this wonderful way?!” What other cookies do […]
Archives for October 2012
Homemade Multigrain Bagels
Oh Philosophy. Why do you have to be sooo… sooo… well… philosophical?? I am constantly reminded of how I felt in high school math: frustrated, uninterested, and counting the hours till it’s all over. Yes, I am real, yes God exists just because I believe it’s true, and yes, I realize I am difficult to […]
Because I’m a Mom
So sometimes I have to do the whole mom-blog thing. Even if I am rather eager to tell you how good these dark chocolate merlot cookies are when adapted to be made skillet cookie style…please do check in on Saturday for the results of that rather obviously delicious marriage :) It’s definitely fall – I […]
Homemade French Bread/Baguette
Wanna know how I spent my Friday, so I can make excuses for why there were no Saturday sweets to be found and no First on the First bread pudding to read about today? I was making the following things and not taking a single picture (good thing I took some other days :)): 2 […]