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On a Sausage Roll

September 6, 2011 by Chelsea 10 Comments

Since Anna and I are now far away from each other, and our coordination is not always what it should be, this just so happens to be a day when we both post. Considering this is only the first day I am away, this may not bode well for future organization but it is great for you, because you get awesome homemade sausage rolls you totally weren’t expecting.

These are a sure-fire hit.

As stated by my brother-in-law, “I don’t want to understate or anything, but these are the best sausage rolls I’ve ever eaten.”  Thanks G. – I told you I’d quote you :)

Sure, you can buy sausage rolls from the frozen section of your local grocer, and yes, that is easy, but not nearly so delicious (or preservative free) as these. Impress your friends and make sausage rolls. It’s easy, I promise. If you double this recipe you can use the whole package of puff pastry and be all set for a new batch of guests or for a quick and delicious dinner!


On a Sausage Roll
 
Print
Prep
30 mins
Cook
20 mins
Total time
50 mins
 
Author: Chelsea Huebert {hiddenponies.com}
Recipe type: Appetizer
Serves: 12
Ingredients
  • 2 eggs
  • 250g sweet Italian sausage, casings removed
  • ¼ cup fresh bread crumbs
  • ¼ cup minced fresh parsley
  • ¼ cup minced onion
  • 1 clove garlic, finely minced
  • ½ pkg (450g pkg) frozen puff pastry, thawed and chilled (You can either purchase pre-rolled sheets, or roll them yourself)
  • 1 tbsp Dijon mustard
Instructions
  1. Line baking sheet with parchment paper; set aside.
  2. In bowl, beat 1 of the eggs until frothy; blend in sausage meat, bread crumbs, parsley, onion and garlic. Set aside.
  3. On lightly floured surface, unroll pastry; cut crosswise into 3-10"x3½ strips. Brush with mustard; spoon about ⅓ of the sausage mixture lengthwise down centre of each. Fold long sides over to cover filling and slightly overlap; press edge to seal.
  4. Arrange rolls, seam side down, on prepared pan. Cover and freeze until firm, about 15 minutes. Cut each roll crosswise into 8 pieces; space about 1" apart. (make ahead: Cover and refrigerate for up to 8 hours, or freeze until firm; layer between waxed paper in airtight container and freeze. Cook from frozen, adding 5 minutes to baking time.)
  5. In small bowl, whisk egg with 1 tbsp water; brush over rolls. Bake at 425F until puffed and golden, about 20 minutes.
  6. Makes 24 small sausage rolls.
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Filed Under: Appetizers Tagged With: appetizer, homemade puff pastry sausage rolls, puff pastry, recipe, sausage rolls

Comments

  1. Leslie says

    July 6, 2013 at 9:27 am

    I really want to make these!! BUT– i have a question— do you put the RAWausage in them? or do you precook the sausage??

    Reply
    • Anna says

      July 6, 2013 at 11:10 am

      Yes, you use the raw sausage – it cooks all together!

      Reply
  2. Renae says

    September 10, 2011 at 12:11 pm

    These look soooo good! I’ll have to try them when this weather cools down! :)

    Reply
  3. Anna says

    September 6, 2011 at 8:40 pm

    These are probably in my top 5 fave things we’ve ever made. Maybe because of how much Carl gushes about my mad skills every time I make them.

    Reply

Trackbacks

  1. New York Inspired Snacks Round Up for the Super Bowl says:
    February 4, 2017 at 9:36 pm

    […] Sausage Dip from Cookin’ Cowgirl Puff Pastry Sausage Rolls from Hidden Peonies Amber Ale Hot Dog Buns from Evil […]

    Reply
  2. Hidden Ponies – Cream Cheese & Pepper Jelly Puff Pastries says:
    March 20, 2014 at 7:47 am

    […] was scared of puff pastry for a long time, until, with Chelsea at my side, I made homemade sausage rolls.  I’ve been hooked ever since.  If you’ve never tried puff pastry, it’s such a […]

    Reply
  3. Hidden Ponies – Caramelized Bacon says:
    April 24, 2013 at 4:37 am

    […] the rich salty sweetness needs to be alternated with various other party snacks (like homemade sausage rolls, hot pizza dip, soft pretzels, or cookie dough truffles, for example!)  In quarters, you can […]

    Reply
  4. hiddenponies – BAKLAVA, baby says:
    July 11, 2012 at 5:58 am

    […] sure would not work for me.  Puff pastry was first conquered with Chelsea at my side when we made homemade sausage rolls, and it turned out everyone was right – it’s crazy easy to […]

    Reply
  5. Super Bowl Snacks for New York Giants Fans says:
    February 3, 2012 at 12:59 pm

    […] Try: Hot Sausage Dip from Cookin’ Cowgirl Puff Pastry Sausage Rolls from Hidden Ponies Amber Ale Hot Dog Buns from Evil […]

    Reply
  6. hiddenponies – Spinach & Sausage Soup with Homemade Croutons says:
    January 16, 2012 at 6:46 am

    […] it all started with our homemade Sausage Rolls, which were the first sausage rolls I could both smell and eat without rage. These rolls introduced […]

    Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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