It’s Saturday. You need to make a delicious dessert for the weekend, be it to wow your in-laws, to butter up your significant other, or to eat in copious amounts on your own, straight from the bowl, while you watch Friends re-runs- (will Rachel and Ross ever make it work?! It gets me every time.).

Anyhoo.

So you need to make that dessert? If you still have time after my ramblings, then I have the perfect dessert for you! This dessert is the perfect mix of chocolate and chocolate, with a hint of more chocolate, topped off with a dollop of cool whip. Yes, cool whip. If you are one of those who are anti-cool whip, I apologize. In fact, if you are anti-package… then this recipe definitely isn’t up your alley. But when I said this is a quick delicious recipe, I meant it. However, if you are morally opposed, I will be forever impressed if you hand-make everything. However, you will then need to erase my promise of an easy dessert ;).

Have a great weekend!

Chocolate Ecstasy


Ingredients

  • 1 package brownie mix, prepared and cooled.
  • 1 package chocolate mousse, prepared
  • 1 package chocolate pudding, prepared
  • 1/2 cup Skor toffee bits, divided
  • 1L Cool Whip, whipped topping


Directions:

  1. Prepare brownie mix, and let cool. Once cool, crumble and set aside.
  2. Prepare chocolate mousse and chocolate pudding.
  3. In dish of your choice (Trifle dish works great, or make individual servings in fancy glasses for a special touch), layer in the following order:
  • Half of crumbled brownies
  • Chocolate pudding
  • Half of Cool Whip
  • 1/4 cup Skor toffee bits
  • Second half of crumbled brownies
  • Chocolate Mousse
  • Second half of Cool Whip
  • Sprinkle with remaining 1/4 cup Skor bits.

If possible, (if you can resist that long), let the trifle sit for at least a day, in order for the brownies to fully soften and the flavours and textures to really blend.

Enjoy :)