I love Oreos, and even more I love President’s Choice brand Mr. Creamy cookies. Not only is it fun to say to people, “Would you like a Mr. Creamy?“, they are also just yummier than Oreos…and cheaper too!
But perhaps they can be better?
What if we chop them up and use them alongside chocolate chips in a soft chocolate cookie?
Yes, that is what we should do.
If you don’t have Mr. Creamy handy, go find him today.
- 1 cup butter, softened
- 1 ½ cups sugar
- 2 large eggs
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups crushed or chopped chocolate sandwich cookies (about ½ a standard box)
- ⅓ cup chocolate chips
- Cream butter, sugar, eggs and vanilla until light and fluffy.
- Mix flour, cocoa powder, baking soda and salt in a separate bowl. Add to creamed mixture, mixing until well combined. Fold in chopped cookies and chocolate chips.
- Refrigerate dough for 2 hours (or more, until you’re ready to bake). To bake, preheat oven to 350 degrees F, roll dough into balls and bake for 10-12 minutes.