This post is part of the Canadian Food Experience Project, a project begun June 2013. As we (participants) share our collective stories through our regional food experiences and food memories, we hope to bring global clarity to our Canadian culinary identity. This month’s topic is “A Canadian Love Affair”, which can apply to absolutely anything we love […]
Bacon and Scallop Fettuccine Alfredo
When I stopped eating wheat, pasta was one of the things that I missed the absolute most (besides scones), and I was more than thrilled when I found out that rice pasta, when cooked right, is just as delicious! If you are sensitive to wheat, or gluten intolerant, and haven’t tried rice pasta, then go […]
