Sometimes you think you have it all figured out. You have a tried-and-true recipe you make time and time again, and it always works, so why try something new? Well, when a friend with ulterior motives offers to bring red pepper jelly to the bus stop for you, you don’t say no. And when that […]
A Regional Canadian Food: Five Minute Homemade Raspberry Chia Jam
This recipe is a part of the Canadian Food Experience Project. As we (participants) share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity – coming from the Berry Capital of Canada, I had to share something that showcases berries in all their natural beauty! Homemade jam in 5 minutes! […]
