It’s time for another instalment in the Canadian Food Experience Project! We’ve talked about regional foods before, but every region has more than one food it can call it’s own. While I wrote about raspberries last time, coming from British Columbia I couldn’t help but feature berries again. British Columbia is home to so much […]
Saturday Sweets: HOMEMADE MARSHMALLOWS (NO EGGS)
I’ve posted homemade marshmallows before. For someone who had only ever tasted (and not liked) store bought marshmallows, they were a revelation in what a marshmallow is supposed to be. I can’t go back to store bought ones, and homemade ones are such an easy and fun science experiment that they are well worth the […]
