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Happy Cookies

December 5, 2012 by Anna 7 Comments

Who doesn’t want to eat happiness?

I know I do.

You may know these as peanut butter blossoms, kiss cookies, or any other number of names – they’re a popular cookie with many variations, including my mini egg ones for Easter.  Growing up, one of my sisters dubbed these “happy cookies”, and the name stuck.  In our family cookbook, if you want to make these, you’re looking under “H” in the index :)

A huge thank you to my sister Sarah who made the cookies you’re seeing with her kids and was kind enough to snap me some photos – if you’re wondering, as I was, how some of the kisses came out round, it’s because those are Aero balls :)  Since these are called Happy Cookies, don’t limit yourself to the traditional kisses – grab whatever makes you happy and press it into the top of a warm, soft, peanut butter-y cookie.

Ok, maybe limit yourself to food, don’t press the people or pets that make you happy into these cookies.  Rather, press these cookies into them.  They will love that more.

Pinit

Perfect for a cookie exchange, a hit with adults and kids alike, peanut butter and chocolate remain one of my favourite treat combinations.  If peanuts are off limits or you just want some other options, since ’tis the season for the wonderful tradition of bake exchanges, here are a just a few of our other favourites that travel well, freeze well, and are sure to please in the flavour department.

Dark Chocolate Merlot Cookies

Lemon White Chocolate Sugar Cookies

Whipped Shortbread (my personal favourite)

Pomegranate Oatmeal Cookies

Chocolate Toffee Squares

Cranberry Chocolate Oat Bars

Nutella Cookies

Bake exchange or not, I highly recommend making every one of these. But for today, start with happiness in a cookie :)

Happy Cookies
 
Print
Prep
20 mins
Cook
10 mins
Total time
30 mins
 
Classic peanut butter blossom cookies.
Recipe type: Cookies
Ingredients
  • 1¾ cups flour
  • 1 tsp baking powder
  • ⅛ tsp baking soda
  • ½ cup butter or margarine, softened
  • ½ cup peanut butter
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • sugar for rolling balls in
  • chocolate kisses or other chocolates for cookie centres
Instructions
  1. In medium mixing bowl, stir together flour, baking powder and soda. Set aside.
  2. In large mixing bowl, beat butter and peanut butter on medium speed for 30 seconds. Add sugars and beat until fluffy, another 2-3 minutes.
  3. Add egg, milk and vanilla and beat well.
  4. Gradually mix in flour mixture until well combined.
  5. Shape dough into 1” balls. Roll in additional sugar to coat. Place balls on an ungreased cookie sheet.
  6. Bake at 350º for 10-11 minutes, until edges are set and bottoms are lightly browned. Remove pan from oven and immediately press a chocolate into the centre of each cookie. Remove and cool completely on racks.
  7. Makes about 50 cookies.
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These cookies are linked up at Taste and Tell for Cookie Month!

Filed Under: Cookies & Bars Tagged With: baking, baking exchange, chocolate, Christmas baking, cookies, kiss cookies, peanut butter, peanut butter blossoms, peanut butter cookies, recipe

Comments

  1. Kiersten @ Oh My Veggies says

    December 7, 2012 at 7:23 am

    When I see these on a tray of holiday cookies, they are always the first thing I go for. Peanut butter and chocolate definitely equals happiness! :)

    Reply
  2. Mercedes says

    December 5, 2012 at 6:23 pm

    These are a classic that always taste so good! I will be make a version with a peanut butter cup in the middle this year!

    Reply
    • Anna says

      December 5, 2012 at 10:16 pm

      Great idea – that would be a perfect combo!

      Reply
  3. Jennifer @ Peanut Butter and Peppers says

    December 5, 2012 at 4:16 pm

    They look like happy cookies! They look delish and so adorable!

    Reply
  4. Jessica@AKitchenAddiction says

    December 5, 2012 at 10:40 am

    Love that they are called “Happy Cookies”! One of these would definitely put a smile on my face!

    Reply

Trackbacks

  1. PB & J Thumbprint Cookies says:
    September 18, 2014 at 3:38 am

    […] don’t get too excitable in your alterations.  These are a simple adaptation of my much-loved Happy Cookies, a simple peanut butter cookie dressed up this time with a dollop of jam in place of the chocolate […]

    Reply
  2. Hidden Ponies – Saturday Sweets: BEST EVER NANAIMO BARS says:
    December 15, 2012 at 2:49 pm

    […] fudge, chocolate toffee bars, white chocolate cranberry cookies, gingersnaps, lemon bars, happy cookies, and of course, these Nanaimo […]

    Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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