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Peanut Butter Chocolate Chunk Skillet Cookie

June 30, 2012 by Anna 14 Comments

Skillet cookies.

Also known as the reason I bought a cast iron skillet.

Also known as the reason I no longer fit a size zero skirt (that could also be because I’m not 17 anymore).

Also known as how to win friends and influence people with only one dish and 30 minutes from “hey, we should have some dessert” to “hey, dig into this giant warm, gooey skillet cookie. Would you like ice cream with that?”

Peanut Butter & Chocolate Chunk Skillet Cookie - perfection in one pan.

This is basically an entire batch of cookies, with basic ingredients mixed up quickly all in one pan, cooked as one giant cookie, and ready to dig into with the largest available spoon moments after it comes out of the oven.

If you don’t have a skillet, mix all the ingredients in a saucepan and transfer it all to a pie plate to bake – now you’ll have two dirty dishes instead of one, but I’m sure you’ll get over it, because, well, really.

Have a fabulous weekend!

Peanut Butter & Chocolate Chunk Skillet Cookie - perfection in one pan.

5.0 from 1 reviews
Peanut Butter & Chocolate Skillet Cookie
 
Print
Prep
10 mins
Cook
20 mins
Total time
30 mins
 
A decadent jumbo peanut butter cookie with rivers of warm chocolate...serve with vanilla ice cream for a perfect treat.
Author: Anna @ Hidden Ponies
Recipe type: Dessert
Serves: 6
Ingredients
  • ⅓ cup peanut butter
  • ¼ cup butter
  • ¾ cup packed brown sugar
  • 1 tsp vanilla
  • 1 large egg
  • 3 tsp water
  • 1½ cups all purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chunks or ¾ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt peanut butter and butter in an 8" oven-safe skillet (cast-iron is great). Stir in sugar and vanilla and remove from heat. Let rest until pan is warm but no longer very hot, about 5 minutes.
  3. Crack an egg onto the mixture and whisk it in with a fork. Add water and dump flour, baking soda and salt right on top. Carefully stir it all together, until smooth and well-mixed. Stir in chocolate chunks (they will get a little melty and fill the cookie with chocolate!).
  4. Bake for 17-20 minutes, or until starting to turn golden on the top and around the edges, but still soft in the center. Serve warm with vanilla ice cream - just scoop out a big piece with a spoon like cobbler.
  5. Tastes just as good reheated in the microwave the next day!
Notes
If you don't have an oven-safe skillet, this bakes just as well in a 9" pie plate or 8" cake pan. Mix the ingredients in a medium saucepan on the stove, then transfer to baking dish to bake.

Recipe adapted from <a href="http://www.sophistimom.com/one-pan-skillet-cookie/" data-mce-href="http://www.sophistimom.com/one-pan-skillet-cookie/">Sophistimom</a> - her dark chocolate chunk version is absolutely amazing too!
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Filed Under: Desserts & Candy Tagged With: baking, chocolate, giant cookie, jumbo cookie, peanut butter, recipe, skillet cookie

Comments

  1. Heidi says

    March 4, 2014 at 5:23 pm

    Yum. I’m making this again right now. Can’t wait till it comes out of the oven. :-)

    Reply
  2. Kathleen @ KatsHealthCorner says

    July 4, 2012 at 7:59 pm

    Peanut Butter + Chocolate = AMAZINGNESS!!!! You are such a great baker, Anna. :)

    Reply
  3. amy @ fearless homemaker says

    July 3, 2012 at 7:19 am

    aren’t skillet cookies the greatest? this one looks absolutely fab – love the addition of peanut butter!

    Reply
  4. Mercedes says

    July 2, 2012 at 1:03 pm

    OMG, can I please come over for a bite of this??? I don’t own a skillet either, but I would be very likely to buy one just for this recipe!

    Reply
    • Anna says

      July 2, 2012 at 8:17 pm

      You’re welcome anytime Mercedes :)

      Reply
  5. Bree says

    July 2, 2012 at 10:33 am

    Okay, wow!!!

    Reply
  6. Natalie @ Once Upon a Cutting Board says

    July 2, 2012 at 10:07 am

    Oh wow that looks amazing! I’ve been hesitant about trying skillet cookies because a lot of pictures I see of them look raw in the middle, but yours looks perfect!

    Reply
  7. Jessica@AKitchenAddiction says

    July 2, 2012 at 8:39 am

    Oh my. This recipe will seriously change my cookie cravings!! 30 minutes to gooey cookie goodness!

    Reply
  8. angela@spinachtiger says

    June 30, 2012 at 11:20 am

    This is the recipe I could use to sway my husband into doing anything, maybe even cleaning the basement. I see another commenter has a similar husband.

    Reply
  9. Jennifer @ Peanut Butter and Peppers says

    June 30, 2012 at 10:52 am

    Oh.My.Gosh! I need to make this!! My Husband would LOVE this!!! I have to make this and than freeze some of it! I never fit into a size 0, but I this is worth going up to the next size!! Ohhhh, I can’t wait to make it!!

    Reply
  10. Patty says

    June 30, 2012 at 9:51 am

    Wow, this recipe looks like a keeper! Enjoy your weekend;-)

    Reply

Trackbacks

  1. Double Chocolate Skillet Cookie says:
    June 27, 2014 at 7:55 am

    […] cream ice cream and that just didn’t seem to go with a classic chocolate chip cookie or a peanut butter skillet cookie.  The recipe is adapted from my cousin Ashley’s award-winning double chocolate cookie […]

    Reply
  2. Hidden Ponies – Homemade Naan Bread says:
    April 3, 2014 at 8:18 pm

    […] have a cast-iron skillet, these are worth buying one for (and you obviously need to use it for skillet cookies too!)  Now I just need to make homemade tortillas, since I know those will be a no-going-back […]

    Reply
  3. hiddenponies – Dark Chocolate Merlot Skillet Cookie / Brownies says:
    October 6, 2012 at 6:03 am

    […] someone pointed out that my beloved skillet cookie, in both its original and peanut butter forms, had the equivalent ingredients to a whole BATCH of cookies, rather than think, “EW, […]

    Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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