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Pink Lemonade Cupcakes {cookbook review}

May 12, 2012 by Anna 13 Comments

Well, Gemma’s birthday has come and gone, and great fun was had by all! (This post is kinda huge, so settle in :))

The much-anticipated magnifying glass

The birthday cake for our family celebration

The inside of the cake - she wanted all the colours of the rainbow, but we only managed 5.

I have trouble with the fancy new lighter.

Enjoying a self-decorated cupcake at her party

 This was the first birthday we celebrated in a big way and it’s given me a glimpse into my future of late nights hanging streamers and balloons, last minute trips to the Dollar Store to top up goody bags, and sleepily making cakes and cupcakes before heading off to bed!

I don’t know how my parents did it with five of us, but there was never a birthday when we didn’t wake up to a decorated dining room, an elaborate cake, and our favourite foods. I’m definitely continuing the tradition of decorating and letting the birthday kid choose dinner for everyone, but elaborate cakes are definitely not my forte.  Thankfully so far colour is the main requirement, and I haven’t been asked to make any specific characters or animals yet…I remember my mom carving out cake horses, skunks, and various other animals, but she also happens to be an art teacher, a skill that is certainly not hereditary.

I recently received a copy of Julie Hasson’s “150 Best Cupcake Recipes” and Gemma’s birthday was the perfect opportunity to put it to the test!  (Check out the “Our Store” tab above for some other great cookbook recommendations :))

The party theme was “You are my sunshine”, and I wanted the bulk of the food to be pink and/or yellow, so Pink Lemonade Cupcakes were the perfect option! (We also had strawberries and watermelon, popcorn, cheese and crackers, and Lemon White Chocolate Cookies. . .an attempt to balance healthy with not-as-healthy options :))

While the book doesn’t have as many pictures as I would like, there are so many recipes in it that I’d love to try, from Chocolate Chip Cookie Cupcakes to Lemon Cheesecake Cupcakes to Cardamom Plum Cupcakes! The variety is incredible, and I love that each cupcake has a little personal note about the flavours, thought that went into it, or how best to enjoy it.  For the same reason I love blogs, I love cookbooks that have a personal touch, not just a recipe with no blurb to tell me why you love it and thought it worthy of sharing.

The book is nicely organized by category (chocolate, fruit, spice, vegan, etc.), and has a great section dedicated entirely to frostings and fillings.   I like that each cupcake gives suggestions for possible frostings, rather than limiting an icing recipe to a cupcake recipe and making it harder to find them back later.  Overall, this book is a great resource for basic cupcakes and basic frostings, with some really unique varieties included along with 25 vegan recipes.

Lemon is Gemma’s favourite flavour, but I wasn’t sure how the other kids would feel about it, especially since I bumped up the flavour with a lemony icing, but they were a surprisingly big hit, with the kids even requesting more icing after eating the cupcakes in kids’ typical top-down fashion :)  The cupcakes themselves have only a very mild lemon flavour, and so if you wanted to do a vanilla icing I would recommend adding a little lemon zest to the batter to make sure the flavour isn’t lost.  I also doubled the recipe from the original since it only made 10, and when I’m making cupcakes it’s usually for a crowd – I made them the day before and they were still moist and tasty the next day, perfect for advance prep!

Pink Lemonade Cupcakes
 
Print
Prep
10 mins
Cook
20 mins
Total time
30 mins
 
Author: Anna (cupcake recipe adapted from Julie Hasson's "150 Best Cupcake Recipes")
Recipe type: Cupcake, Dessert
Serves: 20
Ingredients
  • CUPCAKES:
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • ½ cup canola oil
  • 2 egg whites
  • ⅔ cup thawed frozen pink lemonade concentrate
  • ½ cup buttermilk
  • 3-4 drops red food colouring
  • LEMON-VANILLA BUTTERCREAM FROSTING:
  • ½ cup butter, room temperature
  • 3½ cups confectioner's sugar
  • 2 tsp vanilla
  • Zest of half a lemon
  • 2 Tbsp water
  • Red or yellow food colouring (optional)
Instructions
  1. FOR CUPCAKES: Preheat oven to 350 degrees. Line 2 muffin pans with paper liners (leave 3-4 empty spaces, as this recipe makes about 20-21 cupcakes.)
  2. In small bowl, combine flour, baking powder, baking soda, and salt.
  3. In large bowl, whisk together sugar, oil, egg whites, and thawed concentrate.
  4. Alternately mix in flour mixture and buttermilk, starting and ending with flour mixture. Beat just until smooth, then stir in a few drops of red food colouring for a light pink batter.
  5. Divide batter over 20 cupcakes, and bake in preheated oven for 17-20 minutes, until tops spring back when lightly touched and toothpick comes out clean.
  6. Let cool in pan on rack for 10 minutes, then remove to cool completely before frosting.
  7. FOR LEMON-VANILLA FROSTING:
  8. Cream butter with 2 cups confectioner's (icing) sugar. Beat in vanilla, lemon zest, water, and remaining 1½ cups icing sugar. Add more water or icing sugar as needed to achieve desired consistency. If desired, add a couple drops of yellow or red food colouring to make yellow or pink icing. Frost and decorate cupcakes as desired.
  9. Store cupcakes at room temperature.
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Full disclosure: I received a complimentary review copy of this cookbook from the publisher.  I was not compensated to write this post, and all opinions are entirely my own.

 

Filed Under: Desserts & Candy Tagged With: birthday cupcakes, birthday party, cookbook review, cupcakes, lemon buttercream, lemon vanilla frosting, pink lemonade, recipe

Comments

  1. Jen at The Three Little Piglets says

    May 21, 2012 at 8:21 pm

    Ooh cardamom plum does sound intriguing! I’m so glad you guys had a great celebration! Happy birthday Gemma!!

    Reply
  2. Cassie says

    May 21, 2012 at 1:05 pm

    These are so fun! I love strawberries paired with lemon. Perfect for a spring cupcake!

    Reply
  3. Beth says

    May 18, 2012 at 1:14 pm

    These cupcakes look great. Hope Gemma had a great birthday!

    Reply
  4. Sara {Home is Where the Cookies Are} says

    May 16, 2012 at 3:37 am

    Oooo. Those pink lemonade cupcakes look and sound delicious! Our kitchens are almost the same color too – cute coincidence!

    Reply
  5. Maggie @ A Bitchin' Kitchen says

    May 16, 2012 at 2:50 am

    These look delicious, and they’re so pretty! I love lemon flavored anything!

    Reply
  6. Tina@flourtrader says

    May 15, 2012 at 4:04 am

    Happy belated birthday to Gemma-she is adorable!
    Between the awesome layer cake and the lemonade cupcakes, I am sure she was quite happy! You did a great job on the filling and the layering of that cake. Also, pink lemonade is always a favorite.

    Reply
  7. Kim Beec says

    May 13, 2012 at 11:09 pm

    Happy Birthday to Gemma. The shot of you with the lighter reminds me of me every day with my gas stove. One side doesn’t light quite right and it drives me nuts. Great cupcakes. These are so adorable. I love pink lemonade stuff. Reminds me of my childhood.

    Reply
  8. Kathleen Richardson says

    May 13, 2012 at 4:01 pm

    Happy birthday to Gemma. Happy Mother’s Day to you, Anna.

    Reply
    • Anna says

      May 13, 2012 at 9:26 pm

      Thank you! Happy Mother’s Day to you too :)

      Reply
  9. Mercedes says

    May 13, 2012 at 12:33 pm

    What an adorable cake and thanks for the cookbook review! The cupcakes sound delish!

    Reply
  10. Jennifer @ Peanut Butter and Peppers says

    May 13, 2012 at 10:22 am

    The birthday cake looks so cute! Love the 5 colors you got!! The cupcakes are beautiful! I love the flavor combination! Happy Mother’s Day!

    Reply
  11. Kim says

    May 13, 2012 at 9:47 am

    Nice pictures…you figuring out the lighter made me smile. :) Your cake looks beautiful…perfect for that beautiful granddaughter of mine. Wish we could have been there to join the party. (As for art teacher part, I haven’t taught art in a while. Next year will be high school Bible, English, Geography, History and, a subject you would be good at, Food and Nutrition! :) )

    Reply

Trackbacks

  1. hiddenponies – Saturday Sweets: CHOCOLATE SURPRISE CUPCAKES says:
    June 23, 2012 at 7:14 am

    […] recipe liberally adapted from Julie Hasson, from the previously reviewed 150 Best Cupcake Recipes, icing recipe my own. bakingbirthday cakebox mix flavourcake mixchocolate […]

    Reply

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