Hidden Ponies

A food and life blog putting the joy in enjoy!


       
  • Home
  • About
    • Why Hidden Ponies?
  • Baking Basics
  • Recipe Index
    • Baking
      • Cookies & Bars
      • Desserts & Snacks
      • Muffins, Scones & Quick Breads
      • Yeast Breads
    • Cooking
      • Appetizers
      • Soups & Salads
      • Main Dishes
      • Quick & Easy Meals
      • Side Dishes
      • Slow Cooker
    • Reader Favourites
    • Gluten Free
  • Family
  • Thoughts
  • Work With Me

Chunky Monkey Banana Muffins

October 26, 2011 by Anna 5 Comments

You know that thing that you buy every time you go to the grocery store? That one food that you are sure you will eat this week, even though it went bad before you got to it last week, and the week before?

I have that with yogurt.

I don’t know why, but I always convince myself, when staring at the shelves, that I really will eat the yogurt this time. How tasty it will be with fruit, and maybe even some granola. I drool over it every time I see someone else eating it. But, for some reason, the yogurt remains unopened in my fridge, to the point where I throw it out, never checking if it’s ok by some food miracle, since I’m too afraid of the fuzzy greens that might welcome me with a lift of the lid.

The other food that I am guilty of buying all the time for no reason is bananas. I don’t even like bananas on their own. The idea of just eating one on its own makes me feel a little green, but I go through phases of loving a great peanut butter and banana sandwich for breakfast and I don’t want to be banana-less when the craving strikes. Needless to say, I have a lot of bananas hanging around on my counter, aging not so gracefully, so I’m forced to come up with recipes to put them in. The good news is, that I do like banana in some things. Well, actually one thing: muffins (please don’t hide them in my smoothie if I come over because that is the saddest thing you can do to one of the tastiest foods).

This recipe is no exception to the bananas-are-ok-in-muffins rule. Banana and buttermilk make these perfectly moist and the ripe bananas take on a totally different, deeper flavour when baked.  They make a delicious breakfast or snack, and I have made them with gluten free all purpose flour (like the ones pictured) and with regular flour (they’re even prettier).

Happy eating!


Chunky Monkey Banana Muffins
 
Print
Prep
10 mins
Cook
20 mins
Total time
30 mins
 
Author: Anna {hiddenponies.com}
Serves: 20
Ingredients
  • 1 cup white sugar
  • 2 whole eggs
  • 1 tbsp vanilla
  • 3 whole bananas, mashed
  • 1 cup butter or margarine, melted
  • ¾ cup buttermilk
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 tbsp cinnamon
  • ¾ cup sweetened, shredded coconut
  • ½ cup chocolate chips
Instructions
  1. Cream together sugar, eggs, vanilla, bananas, butter, and buttermilk.
  2. Mix together dry ingredients, then mix them into the wet ingredients just until combined (overmixing makes for tough muffins).
  3. Fold in coconut and chocolate chips.
  4. Divide batter over 20 paper-lined muffin tins and fill remaining spots half full with water to ensure even baking.
  5. Bake at 350F for 19-22 minutes, until a tester comes out clean.
Wordpress Recipe Plugin by EasyRecipe
3.2.1251


Filed Under: Muffins, Scones & Quick Breads Tagged With: banana chocolate chip muffins, banana muffins, breakfast, chocolate, coconut, home, muffins, recipe, ripe bananas

Comments

  1. Kim says

    October 29, 2011 at 5:09 am

    These look good. I shall give them a try…both ways (GF and normal ) :)

    Reply
  2. Ashley says

    October 27, 2011 at 7:24 pm

    I am on the complete opposite of a chocolate fast right now… although perhaps I should consider scaling back…

    Either way I love a chunky banana muffin, and might just whip up a batch this weekend.

    Reply
  3. cassie//bake your day says

    October 27, 2011 at 9:15 am

    Awesome!! You can’t beat banana muffins. Yum!

    Reply
  4. Heather Michelle says

    October 27, 2011 at 6:44 am

    I just through all my yogurt out this morning! ha! Glad I’m not alone and these look so good! Def gonna make these!

    Reply
  5. Lindsey says

    October 26, 2011 at 6:18 pm

    I’m EXACTLY the same way with bananas. And with yogurt, actually… At least now Aaron eats the yogurt. And, ummm, I want these muffins immediately…. I do not have coconut in the house, but imagine they will taste okay without. Now to get off the couch….

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

TRY THESE TOO…

Best Ever Banana Muffins

Best Ever Banana Muffins

Five-Banana Bread

Five-Banana Bread

Favourite Pancakes

Favourite Pancakes

Garden Vegetable Muffins

Garden Vegetable Muffins

Carrot & Beet Muffins

Carrot & Beet Muffins

Strawberry Rhubarb Muffins with Streusel Topping

Strawberry Rhubarb Muffins with Streusel Topping

Chocolate Zucchini Banana Muffins

Chocolate Zucchini Banana Muffins


Follow on Bloglovin

5 STAR FAVOURITES

Easy Two-Hour Homemade Rolls

Easy Two-Hour Homemade Rolls

Gingerbread Pancakes

Gingerbread Pancakes

Blackberry Crumble Cinnamon Rolls

Blackberry Crumble Cinnamon Rolls

More Posts from this Category

POPULAR

Perfect Turkey Chili

Perfect Turkey Chili

How to make perfect ribs in the oven

How to make perfect ribs in the oven

Buttery French Toast Bake

Buttery French Toast Bake

More Posts from this Category

Copyright © 2025 · Third Floor Design Studio