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Saturday Sweets: Peanut Butter Oatmeal Chocolate Chip Cookies

May 21, 2011 by Anna 12 Comments

Even more cookies!

When you make cookies every week or so, you can easily get stuck in a rut of making the same ones, so you need a LOT of great recipes to cycle through to keep everyone on their toes.  I think plain ol’ chocolate chip cookies are probably my favourite food ever, and recently I updated my only-food-for-the-rest-of-my-life choice to cookies…this is a constant dilemma in my mind between cheese, soup, berries and cookies, but for now the cookies are on top.  

If YOU could choose only one food you had to eat for the rest of your life, what would you choose?

I hope this doesn’t keep you up at night like it does me.

Anyways, in the one-food-for-rest-of-life scenario, I am torn as to whether that means I have to choose ONE cookie (or soup, cheese, berry…) or if that means anything that is any kind of cookie.  Obviously this makes a big difference in the choosing. In the cookie department, assuming it is a cruel, cruel world I find myself in and I have to choose only one variety, I am torn between the plain ol’ chocolate chip cookies and these cookies.  

Try them and tell me what you think…these definitely have more health value and would probably sustain me longer, but the saltiness of the peanut butter is troublesomely addictive, and if my cruel world also comes sans freezer there might be trouble of the waistband variety.

4.7 from 3 reviews
Peanut Butter Oatmeal Chocolate Chip Cookies
 
Print
Prep
15 mins
Cook
10 mins
Total time
25 mins
 
Hearty, addictive, and reasonably healthy!
Author: Anna
Recipe type: Cookies
Serves: 36
Ingredients
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter or margarine, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup peanut butter (not low fat)
  • 1 egg
  • 1½ tsp vanilla
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 375.
  2. Mix flour, oats, baking soda, baking powder and salt; set aside.
  3. Beat butter, sugars and peanut butter in large bowl on medium speed until pale and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in chocolate chips. Drop rounded tablespoonfuls of dough, 2" apart, onto ungreased baking sheets. Bake 10-12 minutes, until lightly browned on the edges. Cool 1 minute on pan, then remove to racks to cool completely.
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Mmmm…chewy and salty and sweet and practically breakfast thanks to the oats and peanut butter.  Enjoy!


Filed Under: Cookies & Bars Tagged With: baking, cookies, oatmeal, peanut butter chocolate chip, peanut butter cookies, recipes

Comments

  1. Bob Cratchet says

    May 7, 2013 at 2:33 pm

    Great foundation. I didn’t have any brown sugar or chocolate chips. I knew I was coming into this culinary journey with a skeleton crew but in the end the cookies turned out practically perfect. I like them a LOT but I am just the baker. Waiting to see what everybody else thinks. I waited for Tanya up there for two years because I didn’t want to speak out of turn. Think I waited long enough :<)

    Was I heavy handed with the oats and peanut butter? Yes I was. Exact on the salt. I'm usually always careful when baking soda AND salt are called for in a cookie recipe. Too many times they have ganged up to ruin batches of my cookie.

    I'll be back later on this evening for the final results.

    Reply
  2. Emily says

    May 30, 2012 at 10:02 pm

    These are AWESOME! Just made them (as written) and they are great :)

    Reply
    • Anna says

      May 30, 2012 at 10:19 pm

      Yay! I love these cookies so much, glad you enjoyed them :)

      Reply
  3. Jennifer @ Peanut Butter and Peppers says

    March 4, 2012 at 7:11 pm

    I’m going to make these this week!! Yum! They look and sound so good. Thanks for linking up to my PB party!

    Reply
  4. Nicole says

    February 26, 2012 at 3:49 pm

    These are delicious! I made them with my daughter and they were very easy. I used only white sugar as we were out of brown and they turned out great. I also made them extra large so added another 3-4 minutes to bake. Thank you!

    Reply
  5. Tanya says

    May 21, 2011 at 1:17 pm

    Ok, these are amazing! They get better and better with each cookie I eat :) Definitely one of the best cookies I’ve ever eaten…

    Reply
    • hiddenponies says

      May 21, 2011 at 1:26 pm

      So glad you tried them and agree!! I’m sorry if you get addicted though :)

      Reply
  6. Tanya says

    May 21, 2011 at 8:26 am

    I am SO going to bake these right now! I will come back and tell you what I think :)

    Reply

Trackbacks

  1. Hidden Ponies – Saturday Sweets: Peanut Butter Chocolate Chip Cookies says:
    May 19, 2013 at 9:54 pm

    […] I feel she will be proud to have it passed on to many more.  These are really JUST as good as the Peanut Butter Oatmeal Chocolate Chip cookies I rave about, and feel a little more indulgent since you can’t talk up the health […]

    Reply
  2. Hidden Ponies – Top 20 Recipes of 2012 says:
    December 29, 2012 at 10:21 pm

    […] Peanut Butter Oatmeal Chocolate Chip Cookies – The best of everything in the cookie world: chewiness, oats, peanut butter, and, of course, chocolate. […]

    Reply
  3. 10 Whole Wheat Baked Treats | Yummly says:
    June 18, 2012 at 11:39 am

    […] Peanut Butter Oatmeal Chocolate Chip Cookies from Hidden Ponies […]

    Reply
  4. Saturday Sweets: Flourless Peanut Butter Oatmeal Cookies « Hidden Ponies says:
    July 2, 2011 at 5:14 pm

    […] the ingredients thrown together at once!  …Although they still aren’t quite as good as my favourite Peanut Butter Oatmeal Chocolate Chip cookies.  If you need them gluten free, just double check your oats and make sure they’re gluten […]

    Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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