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Happy Saturday, fellow sweet lovers!
Sweet lovers.
That’s us.
Hell-ooooo, sweet lovers.
By now you’ll probably be happy to leave this awkward moment, so feel free to head on over to Peanut Butter & Peppers where you can find me guest posting today on Jennifer’s blog with my lovely Aunt Shirley’s recipe!
If you need more convincing because you’re wondering what those are, they’re a crisp-crackly meringue in perfect gluten free cookie form, chock full of milk chocolate and pecans, totally different from my cookie norm, and a family favorite. A cookie that tastes far too good straight from the freezer – in fact, that’s the best way to eat them!
These are perfect for their convenience – hardly any ingredients, and minimal hands-on time. I often decide at 9:30 at night that I feel like making something, but then I realize 20 minutes later that I didn’t really want to do anything too seriously, and definitely don’t want to wait an hour for anything to cook – that’s when these are perfect! You whip them up in a moment of ambition, put them in a hot oven, turn the oven off, and go to bed. Just remember to take them out in the morning before turning on the oven for anything else!
Clearly, all you need now is the recipe! You can find it easily right here, if you’re still with me :)
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Okay these are totally adorable. I love that there’s a little surprise inside. All food should have a surprise inside. The world would be a happier place.
I agree, with the exception of jelly donuts…that, to me, is an unpleasant surprise :)
As I commented on Peanut Butter and Peppers, these are just what I need to use up some leftover chocolate chips and pecans. Thanks for helping me out :)
Oh! I had a friend who used to make these YEARS ago! She called them “forgotten cookies” though. But yes, they are DEE-licious! Thanks for the reminder!!
These looks delish! Can’t wait to check out this recipe! :)
Proud sweet lover here :) Helooo right back at ya! lol These look perfect! I have never had stuffed meringue cookies. Genius! Have a great weekend, Anna :)
Better fix the first of your two links out; it appears to have an unwanted space at the end of it.
Thanks for the heads-up Andrew :) All fixed!
oh goodness, these look fantastic! i’m a huge fan of anything meringue so i know i’ll love these. off to check out the recipe!