I didn’t actually realize that scallops were a seafood dish until recently. Growing up at home, we had scallops every Easter, and fairly regularly other times, in the form of thinly-sliced potatoes with onions, white sauce, and of course, muchos au gratin. My mom always gave the impression that they were fairly time consuming and fiddly, […]
Bacon & Gouda Twice-Baked (or Slow Cooker) Potatoes
I consider myself a fairly confident person. I make decisions with minimal thought, and I don’t care a whole lot what other people think of those decisions as long as I’m comfortable with them. I wear whatever I like, I eat what I feel like, and I go out without doing my hair. But let […]
