A lot of people ask me, “how do you do it?”, and I’m never sure how to respond. Do what? When? Probably the best answer is not very well, and with a lot of help. No one can do it all, and my recipe testing has fallen far off to the wayside this past couple […]
Regional Canadian Food: Cranberry Raspberry Mousse
It’s time for another instalment in the Canadian Food Experience Project! We’ve talked about regional foods before, but every region has more than one food it can call it’s own. While I wrote about raspberries last time, coming from British Columbia I couldn’t help but feature berries again. British Columbia is home to so much […]
