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Homemade Breakfast Sausage Patties

September 17, 2019 by Anna 2 Comments

Breakfast sausage is one of those things that has always given me the heebie jeebies. It just has such a weird smell, such questionable ingredients, such an unappealing shape. But for some reason my family loves them, and they’re one of the few things I buy occasionally, but refuse to eat.

But then I got on a freezer meal and food prep kick, and thought, why not make my own? Friends, homemade breakfast sausage is a revelation!

homemade breakfast sausage pattieshomemade breakfast sausage patties

Not unlike making cookies, you mix all the ingredients together, roll it out fairly thin, then use a round cookie cutter to cut it into patties. Easy peasy! I froze them individually on a cookie sheet lined with waxed paper, then popped them all in a freezer bag for easy cooking as needed.

homemade breakfast sausage patties

Rather than re-rolling the meat multiple times, after cutting my circles I just fried up the extra meat mixture and we ate it on the side and also mixed some into scrambled eggs. I might even make more this way next time as it would also be great mixed into a hash with potatoes, eggs, peppers and onion.

homemade breakfast sausage patties

I love knowing what’s in my food. These are so easy to mass produce, and cook from frozen in 10-15 minutes, satisfying Carl’s love of meat at breakfast, even on his waffles.

homemade breakfast sausage patties

Next time you’re at the store and planning breakfast, grab some ground pork instead of pre-made breakfast sausages and see if you can ever go back.

Homemade Breakfast Sausage Patties
 
Print
Prep
15 mins
Cook
12 mins
Total time
27 mins
 
Homemade breakfast sausage patties are so much better than store-bought!
Author: Anna {hiddenponies.com}
Recipe type: Breakfast
Serves: 12-18
Ingredients
  • 3 lbs fresh ground pork
  • ⅓ cup minced or pureed onion
  • 3 tsp maple syrup
  • 1 tsp poultry seasoning
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp pepper
  • 2 tsp dried parsley
  • 2 tsp salt
Instructions
  1. Combine all ingredients in a large bowl and mix gently with your hands, breaking up pork and working spices through. Do not overmix.
  2. Dump meat onto a long piece of plastic wrap, then top with another piece of plastic wrap or a piece of waxed paper. With a rolling pin, roll meat out to ¼" thickness. Remove top layer of wrap and cut out patties with a round cookie cutter in your preferred size (the patties will shrink slightly when cooked - I used a 3" cutter for 18 fairly small patties).
  3. TO COOK IMMEDIATELY: Heat 1 Tbsp olive oil in a large frying pan over medium-high heat. Add patties, 4-6 at a time, and cook for 4-5 minutes per side, until golden brown with no pink remaining in the centre. Transfer to a paper towel-lined plate and repeat with remaining patties.
  4. TO FREEZE: Transfer uncooked patties to a large cookie sheet lined with parchment or waxed paper. Freeze for about 2 hours, until solid, then transfer to a large freezer bag and freeze until needed. (if you're like me, set a timer when you put them in the freezer the first time or you'll forget about getting them into that freezer bag :))
  5. COOK FROM FROZEN: Follow regular cooking instructions, but cook for 6-7 minutes per side.
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Filed Under: Side Dishes Tagged With: breakfast sausage, freezer meal, homemade breakfast sausage patties, make ahead breakfast

Comments

  1. ANITA says

    September 17, 2019 at 10:26 pm

    Mmmm. I think I can smell them and taste them just from reading the ingredients! Definitely going to try these very soon.

    Reply
  2. Kim Kampen says

    September 17, 2019 at 12:04 pm

    Dad will love these :) Homemade sausage rolls are also delicious :)

    Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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