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Oatmeal Chocolate Chip Squares

July 30, 2014 by Anna 14 Comments

We’re in trauma mode over here after family visiting from Australia had to go back to said land down under.  My kids got deeply attached to these “new” cousins, and, while I wisely distracted them with fun visits to other cousins immediately following the departure, I neglected to anticipate the sadness that comes with the quietness of naptime and bedtime.

Gemma made up a song entitled, “Before I start to cry, before tears drip from my eye”. (Despite the sadness evident in that, I couldn’t help but be proud of the rhythm and rhyme scheme!)  Kristopher wailed away half of a much-needed naptime and, when finally told to stop, informed me, “I just can’t stop. I am too, too sad.”

Between leaving my parents’ house in April and now this parting, and, for Gemma, the sadness of leaving other beloved cousins in Saskatchewan just a few weeks ago, they are starting to understand this big, wide world thing, and the related concepts of time and money, and they are not impressed.

I’m with them.

If only all the people we loved could be in one place for easy visiting and food sharing.  I would eat a lot less of my own baking if that was the case.

Oatmeal Chocolate Chip Squares - chewy, soft chocolate chip squares with a little something extra!

Then again, there are some things I don’t necessarily want to share.  In fact, most things involving oatmeal and butter fall into that category, I’m afraid.  Things like these chewy, hearty chocolate chip squares that have officially become a regular in my baking rotation.

Oatmeal Chocolate Chip Bars I love plain chocolate chip squares, but I also love oatmeal chocolate chip cookies, and wanted a good bar form for those times (pretty much all the time lately) when I don’t feel like standing around scooping out cookie dough.  And sometimes you want something a little more hearty, with a little more fibre.

These were first made for a friend who just had a sweet new baby, since oats are also supposed to be good for milk supply, and any excuse to eat snacks is acceptable when there are oats and new babies involved.  When my little one makes its appearance, Lord willing, less than one month from now (eeeep!), you can bet these will be a staple in my diet!  (Side note: still no names chosen, and we’re starting to cut it a bit too close for my liking).

Oatmeal Chocolate Chip Squares - chewy, soft chocolate chip squares with a little something extra!

Soft, chewy, made with glorious melted butter, and just a little healthier and heartier than regular chocolate chip squares, these take almost no time to make and are well worth every minute of turning your oven on.  Which, if you know my feelings about summer heat, is really saying something.  Just, whatever you do, friends, don’t overbake your chocolate chip squares and make them dry…it’s just not the same, and there is something every bit as comforting as the perfect chocolate chip cookie in the perfect chocolate chip square.  Let them be chewy, even a bit gooey :) Enjoy!

Oatmeal Chocolate Chip Squares
 
Print
Prep
10 mins
Cook
25 mins
Total time
35 mins
 
A perfectly chewy, buttery, brown sugary chocolate chip square with the addition of oats - oatmeal chocolate chip cookies in quick and easy bar form.
Author: Anna Nienhuis {hiddenponies.com}
Recipe type: Snack; Squares and Bars
Serves: 16
Ingredients
  • ½ cup melted butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg, lightly beaten
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 cup all purpose flour
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup rolled or quick cooking oats
Instructions
  1. Preheat oven to 350 degrees Fahrenheit with the rack in the middle position.
  2. In a a large bowl, beat melted butter with both sugars.
  3. Add the egg, baking powder, baking soda, salt, cinnamon and vanilla and beat until smooth.
  4. Add flour and mix, then add chocolate chips and oats and mix until combined.
  5. With a spatula, or slightly damp hands, spread dough evenly into a greased 8x8 baking pan.
  6. Bake at 350 for 25–28 minutes, until edges are golden and centre is just set.
  7. Let cool on rack before cutting into bars - they will set further as they cool so don't worry if the middle is still a little jiggly when you take them out.
Notes
If you want the bars slightly thinner, bake in a 9x9" or 8x11" baking pan for 18-20 minutes.
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Adapted from Food.com.

 

Filed Under: Cookies & Bars Tagged With: baking, bar cookies, butter, oatmeal chocolate chip, oatmeal chocolate chip squares, recipe, snacks

Comments

  1. Brenda Klaver says

    July 29, 2020 at 5:41 am

    Hi, how’s it going? I made these as well. But they turned abit dark..but still taste good.

    Reply
  2. Leslie says

    November 13, 2014 at 7:36 pm

    These are awesome! I’ve bee looking for a great oatmeal bar recipe… Found it! :) thanks

    Reply
  3. Irene says

    August 4, 2014 at 12:38 pm

    Just made these. Nice and quick to put together and taste awesome! I love the cinnamon an extra flavour dimension. They seem to be drying out a little in a container on my counter after 2 days. Should I freeze them? Thank for another great recipe☺

    Reply
  4. Pamela @ Brooklyn Farm Girl says

    July 31, 2014 at 6:00 pm

    These have all the fixings to make me become obsessed with these squares! Totally pinning and adding to the menu!

    Reply
  5. Allison says

    July 31, 2014 at 1:46 pm

    Ha, that’s a really adorable little song there. I giggled :) These squares look so good! It’s like the super-chewy inside of the cookie in one go. Love!

    Reply
  6. Ashley says

    July 31, 2014 at 1:35 pm

    Yeah, I’m not so sure I would want to share these oatmeal squares! They sound awesome!!

    Living far away from someone can really stink … I always get sad after we have a great visit with family or friends!

    Reply
  7. amy @ fearless homemaker says

    July 31, 2014 at 7:46 am

    Oh, your kiddos are too sweet! Gemma’s song totally broke my heart (in the best possible way). On a brighter note, these squares look SO good – totally my type of sweet. And kudos for you, making an oat-y dessert for a new mama! Smart. =) Delicious AND good for the milk supply!

    Reply
  8. Anna @ shenANNAgans says

    July 30, 2014 at 7:26 pm

    Distance can stink, but at least you are able to visit sometimes annnnd its great that we have such wonderful digital ways of communicating these days, I reckon if you can see someones face often, they feel closer than maybe they are. Love your Choccie squares, Im heading down to the kitchen to ask the chefs to make this for arvo tea. :)

    Reply
  9. Sharon says

    July 30, 2014 at 7:11 pm

    I am crying myself as I read these words! I think that the pain of separation is very evident in our household as well!!! Give those beautiful kiddos a great big hug from all of us!!! We are however very thankful for the great times we could spend together and the great bonds that the children could make! xo

    Reply
    • Anna says

      July 30, 2014 at 11:28 pm

      Glad you made it home safely, but you are definitely very missed here! I’ve promised the kids they can skype soon :)

      Reply
      • Sharon says

        July 31, 2014 at 1:42 am

        ANYTIME!!!! I am sure that the children will LOVE to skype!!!! AND of course we will HAVE to skype very soon in the near future…. need to see new bubs!!! :)

        Reply
  10. Corien says

    July 30, 2014 at 1:53 pm

    Yes, the distance thing is sometimes not that great. But if you think about how ‘well’ we would know each other living close by the visits would be much less fun and of course the good byes might just be joyful! Maybe we can Skype sometime (I’m not a very good Skyper but the kiddoes are).

    Reply
    • Anna says

      July 30, 2014 at 11:27 pm

      We definitely should Skype sometime, the kids can entertain each other from a distance :)

      Reply
  11. Kim says

    July 30, 2014 at 12:25 pm

    I am trying these right away :) As for the sadness, I agree. We live much, much too far apart :(

    Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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