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Easy Homemade Applesauce

November 13, 2013 by Anna 5 Comments

You guuuuuuyzzz.

This is too easy for words.

Quick and easy homemade applesauce - simple ingredients and 20 minutes!

This calls for poetry.

An Ode to Easy Homemade Applesauce, by Anna Nienhuis, lover of warm cinnamon-y applesauce.

No canning, no caution, no waiting.

No hot-sweaty-messy life hating.

Just take some apples, chop ’em up.

Put some water in a cup.

Throw ’em in your favourite pan.

Let it sit – just rest your hands.

Cinnamon adds a special touch

And brown sugar, not too much.

Ginger makes you extra posh –

In twenty minutes it’s all soft.

Blend it, raise your hands aloft!

Fresh pure apples, all a-sauced.

Quick and easy homemade applesauce

This should be on every table tonight, it’s that easy.  Add a cup of cranberries to the mixture and you have Christmas sauce – bring on the turkey and ham!  You can also substitute applesauce for oil in many muffin recipes.  Or you can give it to your three-year-old and one-year-old and watch it disappear.  I now know why my mom had it at many a meal – there is nothing my baby won’t eat if it’s masked in applesauce (read: he’ll eat meat.  How did I get two boys who don’t like meat?  Another question for another day.  Let’s not complicate things here, let’s just make homemade applesauce and pretend like we always knew how easy it would be.)

Also, cinnamon is a must, and pleeease eat your applesauce warm. Sosogood.

Last but not least, please leave me comments in poem.  That would amuse me immensely.

Easy Homemade Applesauce
 
Print
Prep
10 mins
Cook
20 mins
Total time
30 mins
 
The simplest small-batch applesauce ever. This makes about 2 cups of applesauce. You can, of course, make the batch as big as you like - it also freezes well. Leave a bit of headspace in any freezer bag/container to allow for expansion as it freezes.
Author: Anna Nienhuis {www.hiddenponies.com}
Recipe type: Side dish
Serves: 4
Ingredients
  • 4-6 apples, peeled, cored, and chopped into about ½"-1" pieces
  • ¼ cup water
  • 1 tsp cinnamon
  • 2 tsp brown sugar (more to taste)
  • ¼ tsp ginger (optional)
  • Splash of lemon juice (about 1 tsp)
Instructions
  1. Combine all ingredients in medium saucepan. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 20 minutes, until apples are soft but still holding their shape. (If you chopped your apples big this may take an extra 5 minutes). Remove from heat and puree in food processor or blender, or with an immersion blender.
  2. Best served warm.
Notes
The water is not necessary to get a nice applesauce, but it makes the boiling a bit more obvious and reduces the risk of scorching the apples, so I like to throw it in there.
Add cranberries for a festive pink sauce at holiday time!
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Filed Under: Gluten Free, Side Dishes Tagged With: easy, home, homemade applesauce, no canning, quick, small batch applesauce

Comments

  1. Meg @ Sweet Twist says

    November 18, 2013 at 8:26 pm

    Seriously, how cute are you and your poem. :-)

    Reply
  2. Stephanie @ Eat. Drink. Love. says

    November 15, 2013 at 9:24 pm

    Homemade applesauce for the win! It’s totally the way to go and it’s so easy!

    Reply
  3. amy @ fearless homemaker says

    November 14, 2013 at 5:51 am

    Hahaha, I love your poem! And I love how easy and delicious this looks – a perfect use of fall’s fresh apples!

    Reply
  4. Kim says

    November 13, 2013 at 10:49 am

    “Applesauce warm!”
    No good, I’ve been told.
    When you were young,
    It had to be cold!
    And as for children
    Who do not like meat!
    For all of you girls
    It was considered a treat.
    Yes, I still make my sauce
    To can or to freeze,
    So whenever I need it,
    It is ready with ease. :)

    Reply
    • Anna says

      November 13, 2013 at 8:02 pm

      Cold applesauce, what?!
      This just cannot be.
      I’ve liked mine warm
      Since I sat on your knee.

      Reply

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Welcome to Hidden Ponies! I'm Anna, and I'm sharing simple, tried-and-true recipes alongside life outside the kitchen. Read More!

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