Milk Chocolate Chewies
Author: 
Recipe type: Cookie
 
Soft, chewy, chocolatey cookies that stay soft for days!
Ingredients
  • ⅔ cup melted butter
  • 2 cups lightly packed brown sugar
  • 2 eggs
  • 2 tbsp hot water
  • ½ tsp vanilla
  • 1⅓ cups all-purpose flour
  • 1 cup whole wheat flour (or another cup of all-purpose)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 package (270 g) milk chocolate chips
Instructions
  1. Preheat oven to 375 degrees F.
  2. Beat melted butter, brown sugar, eggs, hot water and vanilla until very smooth (2-3 minutes).
  3. Mix flour, baking powder, baking soda, and salt and add to butter mixture. Mix well. Stir in chocolate chips and drop by teaspoonfuls onto ungreased (or parchment paper-lined) cookie sheet.
  4. Bake for 8-9 minutes. Makes about 5 dozen smallish cookies.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/02/cookie-monsters/