Soft, chewy, chocolatey cookies that stay soft for days!
Ingredients
⅔ cup melted butter
2 cups lightly packed brown sugar
2 eggs
2 tbsp hot water
½ tsp vanilla
1⅓ cups all-purpose flour
1 cup whole wheat flour (or another cup of all-purpose)
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 package (270 g) milk chocolate chips
Instructions
Preheat oven to 375 degrees F.
Beat melted butter, brown sugar, eggs, hot water and vanilla until very smooth (2-3 minutes).
Mix flour, baking powder, baking soda, and salt and add to butter mixture. Mix well. Stir in chocolate chips and drop by teaspoonfuls onto ungreased (or parchment paper-lined) cookie sheet.
Bake for 8-9 minutes. Makes about 5 dozen smallish cookies.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/02/cookie-monsters/