Bacon Sausage Alfredo Pizza
Recipe type: Pizza; Entree
Total time: 
Serves: 4
Homemade pizza that's sure to please the meat lover in your life.
  • 1 large pizza crust, homemade or store-bought
  • 3-4 smokies, any casings removed, chopped
  • 8 strips bacon, chopped
  • 4 roma tomatoes, diced
  • Any other toppings you like, diced (mushrooms, peppers, onions, etc.)
  • 2 tsp dried Italian seasoning
  • ⅓ cup (approx) alfredo sauce (I like Classico)
  • Monterey Jack or Mozzarella cheese (about 3 cups)
  1. Saute chopped smokies and bacon until cooked and bacon is slightly crisp. Drain fat, then add tomatoes and any other toppings you like. Stir in Italian seasoning and cook for 3-4 minutes to soften veggies. Taste and add salt and pepper if desired. Use immediately or let cool, transfer to bowl, cover and refrigerate until ready to make pizza.
  2. For pizza, preheat oven to 400 degrees Fahrenheit (or follow directions for your crust). Spread a thin layer of alfredo sauce evenly over the crust. Sprinkle with about half your cheese, then all the topping mixture. Top with remaining cheese.
  3. Bake for 10-15 minutes, until crust is golden and cheese is bubbling. Enjoy!
Recipe by Hidden Ponies at