Frozen Orange Creamsicle Cheesecake
Recipe type: Dessert
Total time: 
Serves: 12
A super simple, fresh and refreshing frozen cheesecake perfect for making ahead and having handy in the freezer for any occasion.
  • 1 pkg (8 oz/250 g) regular or low fat cream cheese, softened
  • 1 can frozen orange juice concentrate, thawed
  • 1 L tub frozen whipped topping (such as Cool Whip), thawed
  • 2 Tbsp icing sugar / confectioner's sugar
  1. Beat cream cheese with electric mixer until smooth. Gradually pour in orange juice while blending on low speed. Add icing sugar and beat until smooth.
  2. Fold in Cool Whip thoroughly with a spatula.
  3. Pour into a 9" or 10" springform pan, or 9x13" baking dish and freeze for at least 6 hours before serving. This can be wrapped well and kept in the freezer for up to 3 months.
  4. Let sit at room temperature for 5 minutes before slicing - it's delicious with a drizzle of chocolate sauce, raspberry sauce, or a dollop of whipped cream!
Recipe by Hidden Ponies at