Double Chocolate Skillet Cookie
Author: Anna Nienhuis {hiddenponies.com}
Recipe type: Dessert
Prep:
Cook:
Total time:
Serves: 6-8
- ½ cup butter or hard margarine
- 1 cup granulated sugar
- ⅓ cup + 1 Tbsp cocoa powder
- 1 large egg
- 1 Tbsp vanilla
- 1 cup all purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 1 cup chocolate chips or chunks
- Preheat oven to 350 degrees.
- In oven-proof 8" skillet, melt butter over medium-low heat. With a wooden spoon, stir in sugar and cocoa until dissolved.
- Remove from heat and stir in vanilla and salt. Quickly stir in egg, then add flour and baking powder and stir until combined. Stir in chocolate chips.
- Bake for 16-18 minutes, until edges are set and centre is just set.
- Let sit 5 minutes before slicing or scooping to serve. Serve warm with ice cream.
- Leftovers can be stored in an airtight container at room temperature for up to 5 days.
Recipe by Hidden Ponies at https://hiddenponies.com/2014/06/double-chocolate-skillet-cookie/
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