A simple, light coconut macaroon that comes together in minutes.
Ingredients
2 egg whites
1⁄2 tsp vanilla
2 Tbsp cake and pastry flour
1⁄2 cup granulated sugar
1⁄4 tsp salt
2 cups shredded coconut
Instructions
Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper or foil.
In a bowl, beat egg whites and vanilla until soft peaks form.
In another bowl, whisk together flour, sugar and salt. Fold in beaten egg whites with a spatula, then fold in coconut, blending thoroughly.
Drop by rounded teaspoonfuls (5 mL), about 2 inches (5 cm) apart, onto prepared cookie sheet. Bake in preheated oven for 16-20 minutes or until as golden brown as you like (I went with about 16 minutes). Immediately transfer to wire racks to cool.
Recipe by Hidden Ponies at https://hiddenponies.com/2014/03/saturday-sweets-golden-coconut-macaroons/