Soft Peanut Butter Chocolate Chip Cookies
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Recipe type: Cookies
Prep: 
Cook: 
Total time: 
 
Classic, chewy peanut butter chocolate chip cookies - you can never have too many!
Ingredients
  • ½ cup butter or margarine
  • ½ smooth peanut butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ tsp vanilla
  • 1¼ cups all-purpose flour
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream butter, peanut butter, sugars, egg and vanilla. Stir together dry ingredients, then blend them into the creamed mixture. Stir in chocolate chips.
  3. Spoon onto ungreased cookie sheet and bake for 9-10 minutes, until just set; these aren't the same even slightly overdone. Cool on cookie sheets for 1-2 minutes before removing to racks to cool completely.
  4. Store in an airtight container at room temperature for 5 days, or freeze for longer storage.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/07/saturday-sweets-peanut-butter-chocolate-chip-cookies/