Cheesy Bacon'd Spinach Dip
Author: Anna {hiddenponies.com}
Prep:
Cook:
Total time:
- 8 slices bacon, chopped
- ½ a medium onion, chopped
- 2 garlic cloves, minced
- 1 pkg cream cheese, softened
- ½ cup sour cream
- 1 pkg chopped frozen spinach, thawed and well drained/squeezed
- ¼ tsp pepper + pinch of salt
- 1 cup shredded Cheddar cheese
- ¼ cup Parmesan cheese
- Fry bacon, onion and garlic together on medium-low heat until onion is tender and bacon is a bit crisp (about 10 minutes).
- Stir it occasionally, but meanwhile you can cream together the cream cheese and sour cream until well combined.
- When onions are softened and transparent, blend onion mixture, spinach, pepper and salt into cream cheese and sour cream.
- Put in oven-proof dish and top with Cheddar and Parmesan cheeses.
- Bake at 350 degrees until bubbly, about 15-20 minutes.
- Serve hot. Store any leftovers in the fridge and reheat to serve.
Optional: add ½ a chopped bell pepper with the onion mixture.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/11/cheesy-bacon-spinach-dip/
3.2.1255