Cheesy Bacon'd Spinach Dip
Author: 
Prep: 
Cook: 
Total time: 
 
The perfect creamy, cheesy spinach dip.
Ingredients
  • 8 slices bacon, chopped
  • ½ a medium onion, chopped
  • 2 garlic cloves, minced
  • 1 pkg cream cheese, softened
  • ½ cup sour cream
  • 1 pkg chopped frozen spinach, thawed and well drained/squeezed
  • ¼ tsp pepper + pinch of salt
  • 1 cup shredded Cheddar cheese
  • ¼ cup Parmesan cheese
Instructions
  1. Fry bacon, onion and garlic together on medium-low heat until onion is tender and bacon is a bit crisp (about 10 minutes).
  2. Stir it occasionally, but meanwhile you can cream together the cream cheese and sour cream until well combined.
  3. When onions are softened and transparent, blend onion mixture, spinach, pepper and salt into cream cheese and sour cream.
  4. Put in oven-proof dish and top with Cheddar and Parmesan cheeses.
  5. Bake at 350 degrees until bubbly, about 15-20 minutes.
  6. Serve hot. Store any leftovers in the fridge and reheat to serve.
Notes
Optional: add ½ a chopped bell pepper with the onion mixture.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/11/cheesy-bacon-spinach-dip/