Total time: 
  • 3 cups all purpose flour
  • 3 cups Red River Cereal
  • 1 cup All Bran Cereal
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. baking soda
  • 1 tsp. salt
  • ¾ cup molasses
  • 4 ½ cups of water
  1. Preheat oven to 300 degrees F and grease two 8 ½” X 4 ½” loaf pans.
  2. In large bowl, stir together flour, cereals, baking powder, baking soda and salt. Add molasses and water and mix well on low speed of hand beater. Pour evenly into prepared pans. The batter will be quite runny and the pans will be fairly full.
  3. Bake at 300 degrees for 2 hours, covering loaves loosely with a piece of foil after the first hour to prevent the tops from getting too dark.
  4. When done, let cool in pans for 5-10 minutes before removing to cool completely on a rack.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/11/pumpernickel-guest-post-by-mom/