A healthy, flavourful pizza packed with summer veggies and crumbled feta cheese. Great served hot or cold, making it perfect picnic food!
Ingredients
PIZZA DOUGH:
2½ cups all-purpose or bread flour
2 cups whole wheat flour
1 envelope instant yeast (8 grams / 2¼ tsp)
1¾ cup warm water (just warmer than body temperature)
3 Tbsp olive oil
1 tsp sugar
1 tsp salt
TOPPING:
1 recipe grilled summer vegetables (see link in post)
5 cups shredded mozzarella
Pizza sauce
1 cup crumbled feta cheese
Optional: cooked, shredded chicken
Instructions
Two hours before you want to make the pizza, make the dough:
In bowl of an electric mixer, stir together flour and yeast. With a wooden spoon, stir in warm water, oil, and sugar until just starting to pull together, then add the salt.
Attach the dough hook and knead on low speed for 5-8 minutes, adding more flour by the tablespoon if necessary to make it pull away from the sides of the bowl.
Pull dough out, spray the bowl with cooking spray, and put the dough back in. Cover with plastic wrap or a damp tea towel and let rise in a warm, draft-free place for 2 hours, or until doubled in size.
When ready to make pizza, lightly spray two large baking sheets or pizza pans with cooking spray and sprinkle with a thin layer of cornmeal if you have it. Punch dough down on lightly floured surface, divide in half, and roll into desired shape for pizzas. Gently pick up and transfer to prepared pans, stretching to edges of pan as needed.
Top with pizza sauce and sprinkle evenly with mozzarella cheese, about 2½ cups per pizza. Spread grilled vegetable mixture evenly over cheese and top with ½ cup feta cheese per pizza.
Bake at 450 degrees for 15-18 minutes, rotating pans halfway through cooking time, until crust is golden and cheese is bubbly. Let stand 3 minutes before slicing.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/08/grilled-vegetable-pizza/