Hawaiian Barbecue Meatballs
Recipe type: Appetizer; Entree
Total time: 
Serves: 4-6
Saucy sweet and sour meatballs perfect for an appetizer or served over rice as an entree. This sauce is also delicious on pork, steak, or stewing beef, and can be prepared in the slow cooker or on the stove.
  • 24-30 uncooked (frozen is fine) meatballs (or your choice of meat cut into small pieces or cubes)
  • ½ tsp salt
  • 2 tbsp cornstarch
  • 3 tbsp brown sugar
  • ½ cup ketchup
  • ¼ cup white vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 can (398 mL/14 oz) crushed pineapple, with juice
  1. Mix all sauce ingredients (everything except the meat) in large casserole dish. Add meatballs, or your choice of meat, and stir in.
  2. Cover and bake at 350 degrees for 1- 1½ hours. (Precooked meatballs, if using, will be done in an hour.) Uncover for last 15 minutes of cooking to help thicken sauce. Delicious served over rice.
  3. Alternatively, combine all ingredients in slow cooker and cook on low for 6-8 hours.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/08/moms-hawaiian-bbq-meatballs/