Peach Raspberry Crumble Bars
Recipe type: Dessert
Total time: 
Serves: 15
Delicious fruit crumble in bar form - best served warm with ice cream! Store leftovers in the fridge or freeze for longer storage. Warm up to serve.
  • 2 cups raspberries
  • 2 cups sliced, peeled peaches (about 2 peaches)
  • ¼ cup granulated sugar
  • 1 Tbsp corn starch
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • 1¾ cups whole wheat flour
  • 1½ cups quick cooking oats
  • ½ cup brown sugar, lightly packed
  • ½ cup granulated sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup softened butter
  1. In a large bowl, gently stir together raspberries, peaches, ¼ cup sugar, cornstarch, cinnamon, and ginger. Set aside.
  2. Preheat oven to 350 degrees. Lightly spray a 9×13 baking dish with non-stick cooking spray. (You could also use a deep dish 10" pie plate).
  3. Whisk together flour, oats, brown sugar, ½ cup granulated sugar, baking soda, and salt in a large bowl. Cut in butter with your hands or two forks until mixture resembles coarse crumbs.
  4. Press half of crumble mixture into bottom of pan.
  5. Spread fruit mixture over the top. Sprinkle remaining crumble over top of fruit and press down lightly.
  6. Bake for 30-35 minutes, until beginning to turn golden brown.
  7. Remove to a wire rack to cool.
  8. Serve warm, preferably with ice cream :)
Recipe by Hidden Ponies at