A flavour packed dinner made with pantry staples, ready in less than 30 minutes. Great with rice or Asian noodles, this is also a delicious filling for lettuce wraps.
Ingredients
3 tbsp vegetable oil
1¼ lbs chicken breast cutlets, cut into thin strips
6 scallions or green onions, sliced in long slices
½ cup reduced-sodium soy sauce (if using regular soy sauce, reduce to ⅓ cup)
⅓ cup honey
Instructions
Heat large non-stick skillet over high heat. Add vegetable oil. Add the chicken and season with salt and lots of pepper. Stir-fry for a minute to sear the edges, then add the ginger, garlic, red pepper and pepper flakes and cook for 2 minutes more. Add scallions and stir-fry for another minute, then add the soy sauce and honey to form a sauce and glaze the chicken. Let simmer on low heat for 5 minutes. Serve with rice, noodles, or in lettuce wraps.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/08/ginger-soy-chicken-stirfry/