Saturday Sweets: Cookie Dough Frozen Yogurt
Recipe type: Dessert
Total time: 
A sweet, cool, tangy treat that couldn't be easier to make and enjoy!
  • 1 cup all purpose flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • ½ cup butter, melted
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla
  • 1 cup chocolate chunks, brownie chunks, or under-baked chocolate chip cookies
  • 1¼ cup plain yogurt
  • ¼ cup chocolate fudge sauce (optional)
  1. Combine flour, salt, and baking soda in a small bowl.
  2. Beat melted butter, sugars, and vanilla for 3-4 minutes, until pale and smooth.
  3. Add flour mixture and mix until well combined. Beat in yogurt until smooth. Taste and add salt and vanilla to taste, if necessary.
  4. Stir in chocolate chunks, then quickly stir in fudge sauce, not fully incorporating it so some streaks remain.
  5. Freeze in an airtight container for 6 hours or overnight before serving. Let soften at room temperature for 5-10 minutes before scooping as it will get quite hard.
Recipe by Hidden Ponies at