Nancy's Best Ever Bean Salad
Prep:
Total time:
Serves: 8
- 2 cans green beans
- 1 can yellow beans
- 1 can kidney beans or mixed bean medley
- 1 medium onion
- ⅔ cup white vinegar
- ⅓ cup canola oil
- ¾ cup white sugar
- Salt and pepper to taste
- Drain beans. Combine beans in a large bowl and stir gently to mix. Slice onion into thin rings and add to beans.
- Stir together vinegar, oil, sugar, salt and pepper. Pour on beans and toss gently. Marinate in fridge for at least 24 hours. Serve cold.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/05/aunt-nancys-best-ever-bean-salad/
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