Nancy's Best Ever Bean Salad
Total time: 
Serves: 8
Incredibly simple and incredibly tasty cold bean salad, perfect with hamburgers!
  • 2 cans green beans
  • 1 can yellow beans
  • 1 can kidney beans or mixed bean medley
  • 1 medium onion
  • ⅔ cup white vinegar
  • ⅓ cup canola oil
  • ¾ cup white sugar
  • Salt and pepper to taste
  1. Drain beans. Combine beans in a large bowl and stir gently to mix. Slice onion into thin rings and add to beans.
  2. Stir together vinegar, oil, sugar, salt and pepper. Pour on beans and toss gently. Marinate in fridge for at least 24 hours. Serve cold.
Recipe by Hidden Ponies at