Baked Mediterranean Quesadillas
Total time: 
Serves: 4
Yes, you could certainly add all kinds of things to these, but just once, try them in their beautiful, few ingredient simplicity - so good! You'll never flip a quesadilla again :)
  • 8 large flour tortillas (8-10” in diameter)
  • ½ cup softened cream cheese
  • 2 cups cooked, chopped chicken
  • 4 Roma (plum) tomatoes, chopped in small pieces
  • 2 cups shredded mozzarella
  • 1 cup crumbled feta cheese
  1. Position oven racks in top and bottom thirds of oven. Preheat oven to 450 degrees.
  2. Place 4 tortillas on two large, ungreased cookie sheets. Spread about 2 tbsp. of cream cheese over each tortilla. Top evenly with chicken, tomatoes, mozzarella and feta cheese. Top with the remaining four tortillas. Bake 5 minutes, then rotate pans and bake another 5 minutes, until cheese is melted and chicken is hot. Set oven to BROIL and place each baking sheet on the top rack for 1 minute to crisp tortillas.
  3. Slide cooked quesadilla onto large cutting board and cut into wedges (a pizza cutter works great for this).
Leftovers are great cold, or reheat in oven for 5 minutes to restore crispiness.
Recipe by Hidden Ponies at