Mini Meatball Subs
Author: Anna Nienhuis
Prep:
Cook:
Total time:
Serves: 3
- 12 mini hot dog buns
- 36 (approx) small, cooked meatballs
- 1 jar (14 oz) tomato sauce with herbs
- 1 cup Monterey Jack cheese, for topping
- Preheat oven to 375 degrees.
- Place buns on large foil-lined cookie sheet and place in oven for 3-5 minutes, until lightly toasted.
- Remove from oven and fill each bun with 2-3 meatballs. Top with a generous scoop of tomato sauce and a small handful of cheese.
- Put buns back in the oven for another 5-10 minutes, until cheese is melted and meatballs are heated through.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/06/meatball-slubs/
3.2.1230